Persimmon Leaf Tea Shi Ye Cha 4g x 30 Bags 120g Daily Herbal Wellness Tea

Persimmon Leaf Tea, known in Chinese as Shi Ye Cha (柿子叶), made from the dried leaves of Diospyros kaki. This finished herbal tea is packed in 4g individual bags, 30 bags per pouch, 120g total. In TCM tradition, persimmon leaf is considered bitter in flavor and associated with the lung and stomach channels. Traditionally valued in folk herbal practice, it is commonly steeped as a mild daily wellness tea. Store in a cool, dry place and enjoy as part of a balanced lifestyle.

Key Selling Points

• Single-ingredient persimmon leaf tea with no added sugar
• Made from dried leaves of Diospyros kaki, a classic Chinese folk herb
• Convenient 4g tea bags, 30 bags per 120g pouch
• Grade one leaves with 99% purity from an Anhui producer
• Traditionally steeped as a light daily wellness infusion

Quality & Sensory

The dried leaves typically appear deep green to olive-brown with a dry, crisp texture and a fresh, mildly grassy aroma. When steeped, the liquor typically shows a light yellow-green color with a clean, gently astringent and slightly sweet aftertaste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a light daily herbal infusion
• Enjoy as a caffeine-free alternative during afternoon tea time
• Serve warm or chilled as a seasonal home beverage
• Pair with meals as a mild, unsweetened drink

Traditional Uses

In traditional Chinese folk practice, persimmon leaf has long been gathered, dried, and steeped as a simple household tea, especially in autumn and winter. It was traditionally prepared alone or blended with other mild herbs such as chrysanthemum or goji berry for a gentle daily infusion. In TCM theory, persimmon leaf is regarded as bitter in flavor and linked to the lung and stomach channels, and it was traditionally associated with supporting the body's natural balance.

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