Perilla Tangerine Peel Ginger Rice Tea Zi Su Chen Pi Jiang Mi Cha 300g Warm Herbal Wellness Tea

Perilla Tangerine Peel Ginger Rice Tea, known in Chinese as Zi Su Chen Pi Jiang Mi Cha (紫苏陈皮姜米茶), is a prepackaged roasted rice herbal tea blend. It combines stir-fried japonica rice with ginger, perilla leaf, and dried tangerine peel. In TCM tradition, ginger is considered warm and pungent, tangerine peel is traditionally associated with regulating qi, and perilla is traditionally used to release the exterior. This caffeine-free blend is typically steeped in hot water as a gentle daily wellness tea.

Key Selling Points

• Traditional Chinese herbal tea blend of roasted rice, ginger, perilla, and tangerine peel
• Features Zi Su (紫苏) Perilla frutescens leaf, Chen Pi (陈皮) dried Citrus reticulata peel, and fresh ginger Zingiber officinale rhizome
• Sugar-free formula with a 12-month shelf life in a sealed 300g canister
• Hot-brew convenience tea suited for daily sipping during seasonal changes
• Produced in Bozhou, Anhui, a well-known center of Chinese herbal processing

Quality & Sensory

The blend typically shows golden roasted rice grains mixed with pale ginger shreds, reddish-purple perilla, and curled orange-brown peel. It carries a warm toasty aroma with citrus and ginger notes. When steeped, the liquor is typically light amber with a mellow, gently spicy, and slightly sweet roasted taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a warming daily herbal tea
• Sip during summer air-conditioned days or the Sanfu period when ginger tea is traditionally favored
• Enjoy after meals as a gentle caffeine-free beverage
• Serve warm to guests as a seasonal wellness drink

Traditional Uses

In Chinese folk practice, roasted rice ginger tea is a familiar household beverage, especially during the Sanfu summer days when ginger is traditionally eaten to support yang energy. Perilla and tangerine peel are classic TCM herbs often paired with ginger in warm infusions. Traditionally, such blends are prepared by steeping the mix in boiling water for several minutes and sipping warm.

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