Perilla Leaf Tea Bags (Perilla frutescens) — Zi Su Herbal Tea, 40 Bags
$4.43
24229 in stock
Description
Perilla Leaf Tea Bags (Perilla frutescens) contain the dried leaf of a classic food-herb known in Traditional Chinese Medicine (TCM) as Zǐ Sū (紫苏), also called Sū Yè (苏叶). For centuries, Zi Su has been prized as a warming, aromatic herb used to release the exterior, disperse cold, and harmonize the middle burner. Its nature is pungent and slightly warm, making it a gentle yet effective herb for supporting the Lung and Spleen channels and easing the body during seasonal transitions.


Key Selling Points
- Traditional food-herb (药食同源) perilla leaf
- Pungent, slightly warm nature and flavor
- Enters the Lung and Spleen channels
- Convenient 4 g tea bags, 40 per pack
- New-crop leaves, clean-selected quality


Quality & Sensory
Each batch is carefully clean-selected and packed to preserve the leaf's deep green color, delicate texture, and bright, mint-like aroma. When steeped, the tea yields a clear, pale golden-green infusion with a fresh, gently pungent flavor and a soft, warming finish that lingers pleasantly on the palate.


Technical Specifications
| Product Type | Herbal Tea Bags |
|---|---|
| Common Name | Zi Su / Su Ye |
| Botanical Name | Perilla frutescens |
| Form | Tea Bags (4 g each, 40 bags) |
| Net Content | 160 g |
| Origin | Anhui, China |


Usage Scenarios
- Daily warm herbal tea
- Seasonal transition support
- After-meal digestive tea
- Blended with ginger or jujube
- Family-friendly tea drink


Traditional Uses
In folk herbal practice, Zi Su is brewed as a warming tea during cool seasons and used in soups, congee, and medicinal food preparations. It is often paired with ginger, jujube, or tangerine peel to support digestion and comfort the body. As a daily tea, it is steeped alone or blended with other gentle herbs for a light, aromatic infusion that fits easily into everyday routines.
FAQ Q&A
Q: What is Zi Su (Perilla Leaf) tea?
A: Zi Su tea is made from the dried leaves of Perilla frutescens, a traditional food-herb in Chinese wellness culture. It is commonly brewed as a warm, aromatic daily tea.
Q: What is the traditional wellness value of Zi Su?
A: In TCM food-therapy tradition, Zi Su is associated with releasing the exterior, dispersing cold, and harmonizing the middle burner. It enters the Lung and Spleen channels and is often used in seasonal teas and soups.
Q: How do I brew the tea bags?
A: Place one tea bag in a cup, add hot water, and steep for 3–5 minutes. Adjust the steeping time and number of bags to your taste preference.
Additional information
| Weight | 0.48 kg |
|---|---|
| Dimensions | 20 × 15 × 8 cm |
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