Perilla Ginger Rice Tea Bag Zi Su Nuan Yang Drink 120g 20 Teabags Cold Brew Herbal Tea

Perilla Ginger Rice Tea, known in TCM as Zi Su Nuan Yang Yin (紫苏暖阳饮), is a caffeine-free substitute tea blend of Perilla frutescens leaf, jujube, roasted brown rice, and ginger. In TCM theory, perilla leaf is pungent and warm and is traditionally associated with releasing the exterior and harmonizing the middle, while ginger and roasted rice support gentle daily warmth. Steep one bag in hot water as a warm seasonal drink.

Key Selling Points

• Finished substitute tea in individual 6g teabags, 20 bags per 120g pack
• Four-ingredient blend of perilla leaf, jujube, roasted brown rice, and ginger
• Cold-brew processed for convenient steeping in hot or cold water
• Sugar-free herbal drink traditionally enjoyed during the Sanfu summer period
• Produced in Anhui by a licensed food manufacturer with a 12-month-plus shelf life

Quality & Sensory

The teabags typically show mixed green perilla leaf, golden roasted rice, and pale jujube pieces with a warm, spicy-ginger aroma. Brewed tea typically gives a light amber color with a mellow, toasty rice taste, gentle ginger warmth, and a faint herbal sweetness.

Technical Specifications

Usage Scenarios

• Steep one teabag in hot water for a warm daily herbal drink
• Cold brew in chilled water for a refreshing summer beverage
• Enjoy during the Sanfu dog days as a traditional seasonal drink
• Serve at home or the office as a caffeine-free alternative to plain water

Traditional Uses

In TCM practice, perilla leaf (Zi Su Ye) is traditionally used to release the exterior and move qi, and ginger is traditionally associated with warming the middle. Roasted brown rice and jujube are common gentle food-herb pairings. Blends like this are traditionally steeped as a daily warm drink, especially during the Sanfu period when warming ingredients are customarily favored.

FAQ Q&A