Pei Lan (Eupatorium fortunei) — Dried Aromatic Herb, Unsulfured, 500g
$4.20
992513 in stock
Description
Pei Lan (Eupatorium fortunei), also known as Fragrant Thoroughwort, is the dried aerial parts of a traditional aromatic herb known in Traditional Chinese Medicine (TCM) as Pèi Lán (佩兰). For centuries, Pei Lan has been prized as a fragrant, damp-transforming herb used to refresh the spirit, clear summer heat, and awaken the digestive system. Its nature is pungent and neutral, making it a gentle yet aromatic herb for resolving dampness and harmonizing the middle burner.




Key Selling Points
- Traditional aromatic damp-transforming herb
- Unsulfured, clean, and free of impurities
- Dried Pei Lan aerial parts
- Eupatorium fortunei
- Sourced from Anhui, China




Quality & Sensory
Each batch is carefully dried to preserve its greenish-brown color, loose texture, and strong, fresh aromatic fragrance. When brewed, the herb releases a bright, slightly sweet and camphor-like aroma with a mild, refreshing taste, making it a pleasant addition to summer teas and decoctions.




Technical Specifications
| Product Type | Dried Herb |
|---|---|
| Common Name | Pei Lan |
| Botanical Name | Eupatorium fortunei |
| Form | Dried Aerial Parts |
| Net Weight | 500g |
| Origin | Anhui, China |




Usage Scenarios
- Herbal tea blends
- Summer decoctions
- Aromatic sachets
- Soup and congee ingredient
- Daily wellness tea




Traditional Uses
In folk herbal practice, Pei Lan is decocted into summer teas and soups to refresh the body and support digestion during hot, humid weather. It is often paired with herbs like Huo Xiang (Agastache) and Bo He (Mint) in seasonal formulas. As a daily tea, it is brewed alone or blended with other aromatic herbs for a light, fragrant infusion.




FAQ Q&A
Q: What is Pei Lan?
A: Pei Lan is the common Chinese name for the dried aerial parts of Eupatorium fortunei, also known as Fragrant Thoroughwort. It is a traditional aromatic herb used in TCM.
Q: What is the traditional wellness value of Pei Lan?
A: In traditional Chinese food wellness culture, Pei Lan is associated with transforming dampness, refreshing the spirit, and harmonizing the digestive system. It is often used in summer teas and decoctions.
Q: How do I use dried Pei Lan?
A: Rinse the herb and brew it in hot water as a tea, or simmer it with other ingredients in soups and decoctions. Adjust the quantity to your recipe and taste preference.

Additional information
| Weight | 1 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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