Pear Paste (Pyrus spp.) — Traditional Slow-Simmered Herbal Fruit Paste, 230g Jar

Pear Paste (Pyrus spp.), known in Traditional Chinese Medicine (TCM) as Lí Gāo (梨膏), is a traditional slow-simmered fruit paste made from pear and honey. For centuries, pear has been prized as a gentle, moistening food herb used to nourish the Lungs, ease dryness, and soothe the throat. Its nature is sweet, cool, and mildly moistening, making it a mild yet comforting paste for daily seasonal wellness.

Key Selling Points

• Traditional slow-simmered pear paste
• Made with pear and honey
• Sweet, cool, and moistening nature
• Convenient 230g ready-to-use jar
• No additional sugar beyond natural ingredients

Quality & Sensory

Each jar holds a thick, amber-toned paste with a smooth, syrupy texture and a warm, honeyed pear aroma. When stirred into warm water, it dissolves into a gently sweet, mellow infusion with a soft fruity finish, leaving a soothing coating on the throat.

Technical Specifications

Usage Scenarios

• Stirred into warm water as a soothing drink
• Added to tea blends for a mild fruity sweetness
• Taken by the spoonful during dry seasons
• Blended into congee or dessert soups
• Daily throat comfort during seasonal changes

Traditional Uses

In folk herbal practice, pear paste is traditionally prepared by slowly simmering fresh pears with honey until thick and amber. It is taken by the spoonful, dissolved in warm water, or stirred into teas and congee to support the throat and Lungs during dry autumn and winter months. It is a common household remedy in Chinese daily wellness culture, often shared as a gentle seasonal tonic for the whole family.

FAQ Q&A