Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction - Image 2
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction - Image 3
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction - Image 4
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction - Image 5

Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction

Price range: $4.53 through $4.69

Description

Peanut Skin (Arachis hypogaea), known in Traditional Chinese Medicine (TCM) as Huā Shēng Yī (花生衣), is the thin red seed coat surrounding the peanut kernel, also called Red Coat, Hong Yi, or Long Fruit Coat. For generations it has been prized as a gentle, blood-nourishing food herb, traditionally used to support the blood and to help restrain bleeding tendencies. Its nature is sweet, neutral, and mildly astringent, making it a soft yet focused herb for daily nourishment and traditional wellness formulas.

Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction overview
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction overview
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction overview
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction overview

Key Selling Points

  • Traditional blood-nourishing food herb
  • Dried red peanut seed coat
  • Arachis hypogaea
  • Available as whole skin or fine powder
  • 500g value pack for daily use
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction key features
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction key features
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction key features
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction key features

Quality & Sensory

Each batch is carefully collected and dried to preserve its deep reddish-brown color, papery-light texture, and faint nutty aroma. When decocted, the skins release a warm, subtly sweet and slightly astringent infusion with a soft reddish tint; the powder blends smoothly into warm water, congee, or soups without grit.

Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction quality and texture
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction quality and texture
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction quality and texture
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction quality and texture

Technical Specifications

Product Type Dried Food Herb / Seed Coat
Common Name Peanut Skin (Hong Yi)
Botanical Name Arachis hypogaea
Form Dried Skin or Powder
Net Weight 500g
Shelf Life 24 months
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction specifications
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction specifications
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction specifications
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction specifications

Usage Scenarios

  • Herbal decoction and tea
  • Congee and grain porridge
  • Soup and stew ingredient
  • Traditional wellness formulas
  • Daily food-herb nourishment
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction in use
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction in use
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction in use
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction in use

Traditional Uses

In folk herbal practice, Peanut Skin is decocted alone or with jujube, goji berry, and angelica to make gentle blood-nourishing teas and soups. It is often added to congee and slow-simmered broths during seasonal nourishment, and appears in traditional wellness formulas where a mild, astringent food herb is desired. As a daily tea, it is brewed simply in hot water for a warm, subtly sweet infusion.

Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction preparation
Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction preparation

FAQ Q&A

Q: What is Peanut Skin?

A: Peanut Skin is the thin red seed coat surrounding the peanut kernel, known in Chinese as Huā Shēng Yī (花生衣). It is a traditional food herb used in teas, decoctions, and soups.

Q: What is the traditional wellness value of Peanut Skin?

A: In traditional Chinese food wellness culture, Peanut Skin is associated with nourishing the blood and gently restraining bleeding tendencies. It is often used in decoctions and congee for daily nourishment.

Q: How do I use Peanut Skin?

A: Rinse the skins and simmer them in water as a decoction, or add them to congee and soups. The powder form can be stirred into warm water or blended into recipes. Adjust the quantity to your recipe and taste preference.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Peanut clothing 500g, Peanut clothing powder 500g

Reviews

There are no reviews yet.

Be the first to review “Peanut Skin (Arachis hypogaea) — Dried Red Seed Coat, Food Herb for Tea & Decoction”

Related products