Peach Oolong Tea (蜜桃乌龙茶) — Cold-Brew Fruit & Flower Tea Sachets, 4g × 20 Packs

Peach Oolong Tea (蜜桃乌龙茶, Mì Táo Wū Lóng Chá) is a blended fruit-and-flower tea built on Oolong tea leaves (Camellia sinensis) combined with apple and peach pieces. Oolong — known in Traditional Chinese Medicine (TCM) as Wū Lóng Chá (乌龙茶) — is a semi-oxidized tea prized for its balanced nature, sitting between the fresh coolness of green tea and the warming depth of black tea. Its nature is described as neutral to slightly cool with a sweet, mellow flavor, making it a gentle daily tea for harmonizing the stomach, refreshing the senses, and supporting smooth digestion. This blend adds the soft fragrance of peach and the mild sweetness of apple, offering a light, aromatic cup that is easy to drink hot or cold.

Key Selling Points

• Oolong tea base blended with apple and peach pieces
• Cold-brew friendly — 4g × 20 individually portioned sachets
• Light, aromatic peach fragrance with a smooth oolong finish
• Naturally occurring fruit sugars only, no added sugar
• Pre-packaged, ready for tea shops, cafes, and daily home brewing

Quality & Sensory

Each 4g sachet holds a balanced blend of dark, gently twisted oolong leaves and pale golden fruit pieces. The dry blend carries a soft, sweet peach aroma layered over the roasted, slightly floral scent of oolong. When brewed — hot or cold — the liquor turns a clear amber-gold, releasing a rounded peach fragrance with a mellow, lightly sweet oolong body and a clean, refreshing finish. Cold-brewed, the tea is smooth and delicate; hot-brewed, the oolong notes open up more fully with a gentle roasted warmth.

Technical Specifications

Usage Scenarios

• Cold-brewed iced tea for summer refreshment
• Hot-brewed daily tea at home or in the office
• Milk tea shop and cafe menu base
• Afternoon tea pairing with light snacks
• Travel-friendly single-serve sachets

Traditional Uses

In Chinese tea culture, oolong tea has long been enjoyed as a daily beverage served between meals to refresh the palate and support comfortable digestion. Blended flower-and-fruit teas like this peach oolong follow the modern tea-house tradition of layering seasonal fruit fragrance over a traditional tea base. In folk practice, oolong is brewed plain or combined with fruit pieces and floral notes, served hot in cooler months and cold-brewed in summer as a light, aromatic everyday drink. It is a common offering in tea shops and is often enjoyed as a gentle companion to meals or as a soothing afternoon cup.

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