Peach Gum Xue Yan Zao Jiao Mi Gift Box 250g Premium Dessert Soup Combo

Peach Gum, Snow Yan, and Zao Jiao Mi gift box, a traditional Chinese dessert soup combination. Peach gum (桃胶, táo jiāo) is the resin of Prunus persica, snow yan (雪燕, xuě yàn) is a plant exudate, and zao jiao mi (皂角米, zào jiǎo mǐ) is the seed of Gleditsia sinensis. In TCM these are traditionally valued for nourishing yin and moistening dryness. Commonly simmered into sweet soups with rock sugar, milk, or fruit. Store refrigerated.

Key Selling Points

• Three-ingredient gift box combining peach gum, snow yan, and zao jiao mi
• Peach gum is the natural resin of Prunus persica, hand-harvested and machine polished
• Zao jiao mi is the seed of Gleditsia sinensis, traditionally prized for its gelatinous texture
• Large selected granules with a clean, translucent appearance
• Ideal for sweet dessert soups, simmered with rock sugar, milk, or fruit

Quality & Sensory

Peach gum typically appears as amber to translucent irregular chunks; snow yan as pale white to light yellow granules; zao jiao mi as small ivory seeds. After soaking and simmering, they typically turn glossy and gelatinous, yielding a smooth, mildly sweet dessert with a soft, slippery texture.

Technical Specifications

Usage Scenarios

• Simmer into a traditional Chinese sweet dessert soup with rock sugar
• Cook with milk, coconut milk, or fruit for a nourishing dessert bowl
• Add to congee or herbal soup for a gelatinous texture
• Prepare as a chilled summer dessert or warm winter treat

Traditional Uses

In traditional Chinese practice, peach gum, snow yan, and zao jiao mi are commonly simmered together into sweet soups, often paired with rock sugar, red dates, goji berries, or milk. This combination is traditionally associated with nourishing yin and moistening dryness, and is a popular dessert in Cantonese and southern Chinese households, especially during dry seasons.

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