Peach Gum Dried Peach Resin Snow Swallow Soap Nut Rice Combination 250g Hand Trimmed Large Pearl Grade
$6.65 – $14.05Price range: $6.65 through $14.05
Description
Dried Peach Gum, known in TCM as Tao Jiao (桃胶), is the resin of Prunus persica, hand-trimmed into large pearl-like pieces. This combination pack also includes Snow Swallow (雪燕) and Soap Nut Rice (皂角米). In TCM theory, peach gum is traditionally associated with a sweet, neutral nature and gentle nourishing use. It is commonly simmered into soups, sweet broths, or congee for daily traditional wellness support.


Key Selling Points
- Hand-trimmed large pearl-grade peach gum pieces
- Combination pack with Snow Swallow and Soap Nut Rice
- Dried resin from Prunus persica, a traditional TCM ingredient
- Sourced from Hubei, China, with no impurities
- 250g sealed bag or jar, 12-month shelf life


Quality & Sensory
Peach gum pieces are typically amber to golden-brown, translucent, and hard in texture. After soaking, they expand and become soft and gelatinous. The cooked broth is typically mild, neutral in taste, and slightly viscous, with no strong aroma.


Technical Specifications
| Product Type | Dried resin combination pack |
|---|---|
| Chinese Name | 桃胶 雪燕 皂角米 |
| Pinyin | Tao Jiao Xue Yan Zao Jiao Mi |
| Botanical Name | Prunus persica |
| Plant Part | Resin |
| Net Weight | 250g |


Usage Scenarios
- Simmered in sweet soups with rock sugar
- Added to congee or dessert broths
- Combined with Snow Swallow and Soap Nut Rice in traditional dessert soup
- Used as a culinary ingredient in seasonal sweet dishes


Traditional Uses
In TCM theory, peach gum is traditionally used in sweet soups and congee, often paired with Snow Swallow and Soap Nut Rice. It is commonly simmered with rock sugar, goji berries, or red dates for a nourishing dessert broth. Traditional preparation involves soaking the pieces until soft, then stewing them slowly.


FAQ Q&A
Q: What is this product?
A: It is a dried combination pack of peach gum, Snow Swallow, and Soap Nut Rice, hand-trimmed and sold in a 250g bag or jar.
Q: What is its traditional value?
A: In TCM theory, peach gum is traditionally associated with a sweet, neutral nature and is used in nourishing sweet soups and congee.
Q: How is it commonly prepared?
A: Soak the pieces until soft, then simmer them in water with rock sugar or other traditional ingredients to make a sweet dessert soup.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 琥珀小珍珠桃胶500g, 琥珀小珍珠桃胶250g, 琥珀中珍珠桃胶500g, 琥珀中珍珠桃胶250g, 出口级小珍珠桃胶500g, 出口级小珍珠桃胶250g, 手工修剪小珍珠桃胶500g, 手工修剪小珍珠桃胶250g, 手工修剪中珍珠桃胶500g, 手工修剪中珍珠桃胶250g, 手工修剪大珍珠桃胶500g, 手工修剪大珍珠桃胶250g |
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