Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical - Image 2

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical - Image 3

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical

Name: Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea &amp; Botanical
SKU: C1688-589797575500
Price: 5.34 HKD
Availability: InStock

$5.34

248551 in stock

Description

Peach Blossom Dried Flowers (Prunus persica) are the sun-dried petals of the flowering peach tree, known in Traditional Chinese Medicine (TCM) as Táo Huā (桃花). Long prized as a gentle, blood-quickening and complexion-supporting flower, Tao Hua has been used for centuries in teas, congee, and seasonal beauty tonics. Its nature is neutral with a sweet, slightly bitter flavor, making it a light yet elegant herb for daily flower-tea rituals and traditional food-therapy blends.

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical overview

Key Selling Points

Sun-dried peach blossom petals
Traditional food-herb flower (药食同源)
Prunus persica botanical identity
Ideal for loose flower tea and blends
New-crop, naturally dried quality

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical key features

Quality & Sensory

Each batch is naturally sun-dried to preserve the petals' soft pink hue, delicate papery texture, and faint floral sweetness. When steeped, the blossoms release a pale rose-gold infusion with a light, gently sweet aroma and a soft, clean finish that lingers pleasantly on the palate.

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical quality and texture

Technical Specifications

Product Type	Dried Flower Botanical
Common Name	Tao Hua (Peach Blossom)
Botanical Name	Prunus persica
Form	Dried Whole Petals
Origin	Anhui Province, China
Processing	Natural Sun-Dried

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical specifications

Usage Scenarios

Loose flower tea, hot or cold brewed
Blended with chrysanthemum, rose, or goji
Added to congee and dessert soups
Seasonal spring beauty tonic
Decorative botanical for herbal blends

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical in use

Traditional Uses

In folk herbal practice, Tao Hua is brewed as a daily flower tea, often paired with rose bud, chrysanthemum, and goji berry for a light springtime infusion. It is also simmered into congee, sweet soups, and beauty-oriented decoctions, and appears in traditional seasonal formulas meant to support a fresh, radiant complexion and smooth flow of qi and blood.

Peach Blossom Dried Flowers (Prunus persica) — Loose Food-Herb Tea & Botanical preparation

FAQ Q&A

Q: What is Peach Blossom (Tao Hua)?

A: Tao Hua is the common Chinese name for the sun-dried petals of Prunus persica, the flowering peach tree. It is a traditional food-herb flower used in teas and food-therapy blends.

Q: What is the traditional wellness value of Peach Blossom?

A: In traditional Chinese food wellness culture, Tao Hua is associated with gently quickening blood, supporting a clear complexion, and promoting smooth flow of qi and blood. It is often used in springtime flower teas and beauty congees.

Q: Who should avoid drinking Peach Blossom tea?

A: As a precaution, Peach Blossom tea is not recommended for infants, pregnant women, or nursing mothers. If you are unsure whether it suits you, consult a qualified practitioner before use.