Pang Da Hai (Sterculia lychnophora) — Dried Malva Nut for Flower-Herb Tea, 500g New Crop

Price range: $17.41 through $19.51

Description

Pang Da Hai (Sterculia lychnophora), also known as Malva Nut or Boat Sterculia Seed, is the dried ripe seed of a well-loved traditional food herb known in Traditional Chinese Medicine (TCM) as Pàng Dà Hǎi (胖大海). For generations it has been prized as a moistening, throat-soothing herb, traditionally used to clear dryness, ease the voice, and support comfortable breathing. Its nature is sweet, cool, and gently moistening, making it a mild yet effective herb for nourishing the Lung and soothing the throat.

Pang Da Hai (Sterculia lychnophora) — Dried Malva Nut for Flower-Herb Tea, 500g New Crop overview

Key Selling Points

  • New-crop Malva Nut (Pang Da Hai) seeds
  • Round-fruit grade, 500g pack
  • Traditional Lung-moistening food herb
  • Natural sun-dried, no additives
  • Ideal for flower-herb tea and daily brewing

Quality & Sensory

Each seed is naturally sun-dried to preserve its dark brown, slightly wrinkled outer shell and clean, firm body. When steeped in hot water, the seed swells into a soft, gelatinous, sponge-like mass that releases a mild, subtly sweet and slightly earthy aroma. The infusion is gentle and smooth, with a soft mucilaginous texture that coats the throat pleasantly.

Technical Specifications

Product Type Dried Food Herb Seed
Common Name Pang Da Hai (Malva Nut)
Botanical Name Sterculia lychnophora
Form Whole Dried Seeds, Round-Fruit Grade
Net Weight 500g
Processing Natural Sun-Dried

Usage Scenarios

  • Flower-herb tea and daily hot-water brewing
  • Blended with chrysanthemum, honeysuckle, or rock sugar
  • Voice-care and throat-soothing drinks
  • Seasonal dry-weather nourishment tea
  • Herbal tea shop and wholesale blending

Traditional Uses

In folk herbal practice, Pang Da Hai is steeped whole in hot water until it fully expands, then sipped as a soothing daily tea, often combined with chrysanthemum, honeysuckle, or a touch of rock sugar. It is a familiar ingredient in throat-care decoctions and seasonal dry-weather brews, and appears in flower-herb tea blends enjoyed by singers, teachers, and anyone seeking a gentle, moistening cup. In TCM it is said to enter the Lung and Large Intestine channels, where it works to moisten dryness, clear the voice, and support smooth, comfortable breathing.

FAQ Q&A

Q: What is Pang Da Hai?

A: Pang Da Hai is the common Chinese name for the dried ripe seed of Sterculia lychnophora, also called Malva Nut or Boat Sterculia Seed. It is a traditional food herb widely used in flower-herb teas and throat-soothing brews.

Q: What is the traditional wellness value of Pang Da Hai?

A: In traditional Chinese food wellness culture, Pang Da Hai is associated with moistening the Lung, soothing the throat, and clearing dryness. It is commonly brewed as a gentle daily tea for voice care and seasonal nourishment.

Q: How do I brew Pang Da Hai?

A: Place one or two whole seeds in a cup, pour in hot water, and let them steep until they fully expand into a soft gelatinous mass. Sip the infusion and adjust the quantity to your taste. It is often blended with chrysanthemum or honeysuckle.

Additional information

Weight N/A
Dimensions N/A
Packaging specifications

Long fruit fat sea 500g, Round fruit 500g

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