Pang Da Hai & Luo Han Guo Herbal Tea — 12-Herb Blended Flower Tea, 15 Cold-Brew Cans

Pang Da Hai & Luo Han Guo Herbal Tea is a blended flower tea built around Pàng Dà Hǎi (胖大海, Sterculia lychnophora seed) and Luó Hàn Guǒ (罗汉果, Siraitia grosvenorii fruit), two of the most beloved food-herb botanicals in Traditional Chinese Medicine (TCM). Combined with Jú Hóng (桔红, Citrus grandis peel), Jué Míng Zǐ (决明子, Cassia obtusifolia seed), Zhī Zǐ (栀子, Gardenia jasminoides fruit), Lú Gēn (芦根, Phragmites communis rhizome), Pú Gōng Yīng (蒲公英, Taraxacum mongolicum whole herb), Gǒu Qǐ Zǐ (枸杞子, Lycium barbarum fruit), Fú Líng (茯苓, Poria cocos sclerotium), Pí Pá Yè (枇杷叶, Eriobotrya japonica leaf), Jú Huā (菊花, Chrysanthemum morifolium flower), and Gān Cǎo (甘草, Glycyrrhiza uralensis root), this twelve-ingredient blend is a gentle, cooling, and moistening daily tea traditionally used to soothe the throat, clear internal heat, and support comfortable breathing. Each 14 g portion is sealed in its own small can for freshness, and the blend is designed for cold-brewing as well as hot infusion.

Key Selling Points

• Twelve food-herb botanicals including Pang Da Hai, Luo Han Guo, and Ju Hong
• Traditional throat-soothing and heat-clearing tea blend
• Individually sealed 14 g cans for freshness and easy portioning
• Cold-brew friendly — steep in cool water for a smooth, sweet infusion
• Naturally sweet from Luo Han Guo and Goji; no added sugar

Quality & Sensory

Each can holds a coarse-cut blend of dried seeds, fruit pieces, petals, and root slices in warm amber, russet, pale gold, and soft green tones. The dry blend carries a light, sweet-fruity aroma with a faint floral note from chrysanthemum and a gentle herbal undertone from licorice root. Cold-brewed, the liquor turns pale golden-amber and tastes smooth, mildly sweet, and refreshing, with a soft throat-coating quality from Pang Da Hai and Luo Han Guo. Hot-brewed, the infusion deepens in color and aroma, releasing a rounder, more layered sweetness with a clean, lightly bitter finish from cassia seed and gardenia.

Technical Specifications

Usage Scenarios

• Daily throat-soothing tea during dry or dusty seasons
• Cold-brewed refreshment for warm weather
• Hot infusion for office or study breaks
• After-meal tea to accompany rich or spicy food
• Travel-friendly single-can portions

Traditional Uses

In folk herbal practice, this style of blend is decocted or steeped as a daily tea to moisten the throat, clear heat, and support easy breathing. Pang Da Hai and Luo Han Guo are classic pairings for throat comfort, while Ju Hong, Loquat Leaf, and Chrysanthemum are traditionally used to soothe the upper respiratory tract and settle the qi. Cassia Seed, Gardenia, Reed Rhizome, and Dandelion bring a cooling, clearing quality, and Poria, Goji Berry, and Licorice Root round the blend with gentle nourishing and harmonizing notes. It is commonly prepared as a light tea after meals, during seasonal transitions, or whenever the throat feels dry and the body feels warm.

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