Pang Da Hai Ju Hong Zhi Zi Herbal Tea Blend 500g Box Sugar Free Flower Tea for Daily Steeping

Pang Da Hai Ju Hong Zhi Zi Tea (胖大海桔红栀子茶) is a sugar free herbal flower tea blend featuring Sterculia lychnophora seed, dried tangerine peel, and Gardenia jasminoides fruit, together with cassia seed, jujube, goji berry, licorice, poria, chrysanthemum, monk fruit, lily bulb, and honeysuckle. In TCM tradition, such blends are valued for daily seasonal steeping. Simply steep in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Twelve herb flower tea blend centered on pang da hai, ju hong, and zhi zi
• Sugar free formulation with no added sweeteners
• Contains traditional botanicals including chrysanthemum, honeysuckle, monk fruit, and goji berry
• Convenient boxed packaging with 30 small jars per case for commercial use
• Produced in Anhui by a licensed herbal tea manufacturer

Quality & Sensory

The blend typically shows mixed dried botanical pieces in warm amber, golden, and reddish brown tones with a light herbal aroma. When steeped, it typically yields a clear amber infusion with a mellow, slightly sweet and gently bitter herbal taste.

Technical Specifications

Usage Scenarios

• Steep one portion in hot water as a daily herbal tea
• Serve in teahouses, offices, or cafes as a caffeine free flower tea option
• Enjoy during dry or changing seasons as part of a wellness routine
• Offer to guests as a traditional Chinese herbal beverage

Traditional Uses

In TCM tradition, pang da hai is traditionally associated with soothing the throat, ju hong with regulating qi, and zhi zi with clearing heat, and such herbs are commonly combined in daily steeping blends. Chrysanthemum, honeysuckle, and monk fruit are classic pairings for seasonal herbal teas, often enjoyed warm during dry weather or after long periods of speaking.

FAQ Q&A