Osmanthus Barley Tea Bags Gui Hua Da Mai Cha 25 Pyramid Sachets Roasted Herbal Infusion Sugar Free 125g

Osmanthus Barley Tea, known in Chinese as Gui Hua Da Mai Cha (桂花大麦茶), combines roasted barley (Hordeum vulgare) with edible osmanthus flowers (Osmanthus fragrans) in convenient pyramid tea bags. In TCM tradition, barley is considered mildly cooling with a sweet flavor, while osmanthus is valued for its fragrant, warming character. This caffeine-free herbal infusion offers a toasty, floral cup for daily sipping. Steep one bag in hot water and enjoy warm.

Key Selling Points

• Roasted barley and edible osmanthus flowers blended in one herbal tea
• Pyramid tea bags with individual wrapping for freshness and easy brewing
• Sugar-free formula with no added sweeteners
• Cold-extracted processing preserves the natural roasted and floral aroma
• Caffeine-free substitute tea suitable for daily hot or cold steeping

Quality & Sensory

The roasted barley typically shows a deep golden-brown color with a nutty, toasty aroma, while osmanthus adds small golden blossoms and a sweet apricot-like fragrance. Brewed, the cup typically yields an amber liquor with a smooth malty taste and a lingering floral finish.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a warm daily herbal infusion
• Cold-brew a bag in chilled water for a refreshing summer drink
• Serve after meals as a light caffeine-free alternative to tea or coffee
• Offer to guests as a fragrant floral-malty hospitality beverage

Traditional Uses

In Chinese folk practice, roasted barley tea has long been a household beverage, traditionally simmered or steeped and enjoyed warm in cooler months or chilled in summer. Osmanthus flowers are traditionally associated with fragrance, comfort, and seasonal autumn enjoyment, and the two are commonly paired in floral grain infusions. In TCM theory, barley is regarded as sweet and slightly cooling and is traditionally used to support the spleen and stomach, while osmanthus is considered warm and aromatic.

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