Organic Yunnan Small Yellow Ginger Powder Dried Ginger Drink Seasoning 250g
$8.42
4731 in stock
Description
Organic Yunnan Small Yellow Ginger Powder, known in TCM as Jiang Fen (姜粉) from Zingiber officinale, is a finely milled dried ginger rhizome powder. In TCM theory, ginger is warm and pungent, traditionally associated with the Lung, Spleen, and Stomach channels. This organic powder is used to make warming drinks, season soups, and support traditional daily wellness routines.


Key Selling Points
- Certified organic small yellow ginger from Yunnan
- Pure dried ginger rhizome powder with no added ingredients
- Warm pungent TCM nature associated with Lung Spleen and Stomach channels
- Fine powder form suitable for drinks soups and cooking
- 250g sealed pack with 12-month shelf life


Quality & Sensory
This organic ginger powder is typically pale yellow to light tan with a fine dry texture. It has a strong warm pungent aroma and a spicy lingering taste when mixed with hot water or added to food. The powder disperses easily and adds a gentle heat to drinks and broths.


Technical Specifications
| Product Type | Organic dried ginger powder |
|---|---|
| Chinese Name | 姜粉 |
| Pinyin | Jiang Fen |
| Botanical Name | Zingiber officinale |
| Plant Part | Rhizome |
| Net Weight | 250g |


Usage Scenarios
- Stir into hot water for a warming ginger drink
- Add to soups and broths for warmth and flavor
- Use in congee or rice porridge
- Mix into culinary dishes and marinades
- Blend with other herbs for a traditional decoction


Traditional Uses
In TCM theory, dried ginger is traditionally used to warm the middle and dispel cold. It is commonly prepared as a hot drink, added to soups, or combined with brown sugar and red dates. Folk practice often uses it in congee or seasonal broths during colder months.


FAQ Q&A
Q: What is this product?
A: It is a certified organic powder made from dried small yellow ginger rhizomes grown in Yunnan.
Q: What is its traditional value?
A: In TCM theory, ginger is warm and pungent and is traditionally associated with warming the middle and supporting digestion.
Q: How is it commonly used?
A: It is often stirred into hot water as a drink or added to soups, congee, and everyday cooking.


Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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