Organic Matcha Green Tea Powder Ma Dai Cha 100g Bag Culinary Grade for Tea Lattes and Baking

Matcha Green Tea Powder, known in Chinese as Ma Dai Cha (马黛茶), is a finely milled green tea powder offered in a 100g resealable bag. Produced in Anhui province, this stone-ground style powder is made from shade-grown tea leaves and contains no added sucrose. In traditional tea culture, green tea is regarded as cooling in nature with a fresh, slightly bitter flavor. Whisk into hot water or blend into lattes, smoothies, and baked goods for everyday enjoyment.

Key Selling Points

• Finely milled green tea powder in a convenient 100g bag
• Made in Anhui province with no added sucrose
• Traditional green tea character valued in East Asian tea culture
• Versatile for whisked tea, lattes, smoothies, and baking
• Sealed packaging with a 12-month shelf life for freshness

Quality & Sensory

This matcha typically displays a vibrant jade-green color with a silky, fine texture. The aroma is fresh and grassy, and when whisked with hot water it yields a smooth, umami-rich taste with a gently astringent finish.

Technical Specifications

Usage Scenarios

• Whisk with hot water for a traditional bowl of matcha tea
• Blend into milk or plant-based drinks for green tea lattes
• Add to smoothies and protein shakes
• Incorporate into baking recipes such as cakes and cookies

Traditional Uses

In traditional East Asian tea practice, powdered green tea has long been whisked with hot water and savored for its fresh, vegetal character. Green tea is traditionally associated with clearing heat and refreshing the mind in TCM theory. Beyond drinking, matcha powder is commonly folded into confections, lattes, and seasonal desserts in modern culinary use.

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