Organic Ginger Brown Sugar Blocks 130g Box Yunnan Warm Ginger Tea Cubes Individually Wrapped
$6.03
Description
Organic Ginger Brown Sugar, known in Chinese as Sheng Jiang Hong Tang (生姜红糖), is a traditional cane sugar block infused with warming ginger. Made from sugarcane (Saccharum officinarum) using old-style handcrafting methods in Yunnan, each 130g box contains about 15g individually wrapped cubes. In TCM tradition, brown sugar is considered warming and sweet, often enjoyed as a comforting hot drink. Simply dissolve one block in hot water for a soothing ginger tea.



Key Selling Points
- Certified organic brown sugar blocks from Yunnan with traditional handcrafted processing
- Made from sugarcane (Saccharum officinarum) with warming ginger for a classic Chinese pairing
- Individually wrapped 15g cubes in a convenient 130g box for easy single servings
- In TCM tradition brown sugar is regarded as warming and sweet, traditionally associated with comfort and circulation
- Dissolves quickly in hot water for a simple homemade ginger tea or culinary sweetener



Quality & Sensory
Typically deep amber to golden brown with a firm yet slightly moist block texture. The aroma is characteristically sweet caramel with a warm ginger note. When dissolved in hot water, it typically yields a rich, mellow sweetness with gentle ginger warmth.



Technical Specifications
| Product Type | Organic ginger brown sugar blocks |
|---|---|
| Chinese Name | 生姜红糖 |
| Pinyin | Sheng Jiang Hong Tang |
| Botanical Name | Saccharum officinarum |
| Form | Solid sugar cubes, approx. 15g each, individually wrapped |
| Net Weight | 130g per box |



Usage Scenarios
- Dissolve one cube in hot water for a warming ginger brown sugar tea
- Add to ginger soup or sweet congee for traditional flavor
- Use as a natural sweetener in baking or culinary recipes
- Enjoy as a comforting seasonal drink during cold weather



Traditional Uses
In Chinese folk tradition, ginger and brown sugar are a classic warming pairing, commonly prepared as a hot drink during cold seasons or after exposure to chill. Brown sugar is traditionally associated with nourishing the blood and supporting circulation in TCM theory, while ginger is traditionally used to warm the middle and dispel cold. This combination is often enjoyed by women during menstruation as a comforting traditional beverage.



FAQ Q&A
Q: What is this product?
A: This is a 130g box of organic ginger brown sugar blocks from Yunnan, with each cube weighing about 15g and individually wrapped. It is made from sugarcane using traditional handcrafting methods.
Q: What are its traditional characteristics?
A: In TCM tradition, brown sugar is considered warming and sweet, and ginger is traditionally used to warm the body and dispel cold. Together they form a classic Chinese warming pairing.
Q: How is it commonly used?
A: Simply dissolve one cube in a cup of hot water to make ginger brown sugar tea. It can also be added to soups, congee, or recipes as a natural sweetener.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Original organic brown sugar 130g about 15g piece individually wrapped, Rose organic brown sugar 130g about 15g piece individually wrapped, Organic ginger brown sugar 130g approximately 15g per individually wrapped piece |
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