Organic Dried Red Chili Peppers Whole Sun Dried Hunan Style Extra Hot 30g
$5.19
9888 in stock
Description
Organic Dried Red Chili Peppers, known in Chinese as Hong La Jiao (红辣椒), from Capsicum annuum. These sun-dried whole chili peppers are a pungent culinary botanical used in Chinese cooking. In TCM theory, chili is warm and acrid, traditionally associated with the Lung and Stomach channels. Commonly used to add heat and flavor to soups, stir-fries, and sauces. Store in a cool dry place.


Key Selling Points
- Organic certified dried red chili peppers
- Whole sun-dried peppers with intense heat
- Traditional Chinese culinary spice
- Warm acrid nature in TCM theory
- 30g pre-packaged net weight


Quality & Sensory
These dried red chili peppers typically show a deep red color, wrinkled texture, and strong pungent aroma. When cooked, they release intense heat and a sharp spicy taste. The sun-dried process preserves their fiery character.


Technical Specifications
| Product Type | Dried Chili Peppers |
|---|---|
| Chinese Name | 红辣椒 |
| Pinyin | Hong La Jiao |
| Botanical Name | Capsicum annuum |
| Plant Part | Fruit |
| Net Weight | 30g |


Usage Scenarios
- Culinary use in stir-fries
- Added to soups and stews
- Used in chili sauces and condiments
- Seasoning for meat and vegetable dishes

Traditional Uses
In TCM theory, dried red chili is considered warm and acrid, traditionally used to dispel cold and stimulate digestion. It is commonly added to cooking to warm the body and enhance flavor. Folk practice often pairs it with garlic and ginger in soups.
FAQ Q&A
Q: What is this product?
A: It is organic dried red chili peppers, whole and sun-dried, from Capsicum annuum.
Q: What is its traditional value?
A: In TCM theory, it is warm and acrid, traditionally associated with dispelling cold and aiding digestion.
Q: How is it commonly used?
A: It is typically used in cooking, added to stir-fries, soups, and sauces for heat and flavor.
Additional information
| Weight | 0.5 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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