Organic Dried Mulberry Fruit 510g Round Jar Panzhihua Sang Shen Dried Mulberries for Tea and Wine

Organic Dried Mulberry Fruit, known in TCM as Sang Shen (桑椹), from Morus alba, is the sun-dried ripe fruit of the mulberry tree. In TCM theory it is sweet and slightly cold, traditionally associated with the Liver and Kidney channels. Traditionally used to nourish Yin and Blood, it is commonly enjoyed as a mild fruity tea, added to wine, or cooked in congee. This 510g round jar contains pre-packaged organic mulberries from Panzhihua.

Key Selling Points

• Organic mulberry fruit from Panzhihua, a well-known mulberry growing region
• Sun-dried whole fruits with no sand or grit
• Known in TCM as Sang Shen (桑椹), traditionally used to nourish Yin and Blood
• Versatile for tea, wine infusion, congee, and soups
• Pre-packaged in a resealable 510g round jar

Quality & Sensory

The dried fruits are typically deep purple-black with a wrinkled, slightly sticky texture. They have a mild sweet fruity aroma. When brewed or cooked, they soften and yield a gently sweet, berry-like taste with a smooth mouthfeel.

Technical Specifications

Usage Scenarios

• Brewed as a fruity herbal tea
• Infused in wine or liquor
• Cooked in congee or rice porridge
• Added to soups or stews
• Eaten as a dried fruit snack

Traditional Uses

In TCM theory, Sang Shen is traditionally used to nourish Yin and Blood and to support the Liver and Kidney. It is commonly prepared as a decoction or tea, sometimes paired with goji berries or chrysanthemum. Folk practice also includes infusing the dried fruit in wine or adding it to congee for a gentle, sweet tonic.

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