Nǚ Zhēn Zǐ (Ligustrum lucidum) Dried Fruit 500g — Traditional Yin-Nourishing Herb, Pairs with Han Lian Cao & Tu Si Zi
$4.28
7496 in stock
Description
Nǚ Zhēn Zǐ (女贞子), botanically Ligustrum lucidum, is the dried ripe fruit of the glossy privet tree, a highly revered traditional herb in Traditional Chinese Medicine (TCM). For centuries, Nǚ Zhēn Zǐ has been prized as a gentle yin-nourishing and essence-replenishing herb, traditionally used to support the Liver and Kidney, nourish the hair and sinews, and brighten the eyes. Its nature is sweet, slightly bitter, and cool, making it a mild yet deeply restorative herb for long-term daily nourishment. This listing offers 500g of naturally sun-dried, new-crop fruit, commonly paired with Han Lian Cao (墨旱莲) and Tu Si Zi (菟丝子) in classic herbal formulas.
Key Selling Points
- Traditional yin-nourishing and essence-replenishing herb
- Dried ripe fruit of Ligustrum lucidum (Nǚ Zhēn Zǐ)
- Naturally sun-dried, new-crop 500g bulk pack
- Classic pairing with Han Lian Cao and Tu Si Zi
- Food-herb (药食同源) ingredient for teas, decoctions, and congee
Quality & Sensory
Each batch is naturally sun-dried to preserve the fruit's deep purple-black color, plump oval shape, and slightly wrinkled surface. The dried berries carry a mild, earthy aroma with a faint sweetness. When decocted or simmered, they yield a gently sweet, slightly bitter infusion with a smooth, rounded body that blends well with other herbs.
Technical Specifications
| Product Type | Dried Herb Fruit |
|---|---|
| Common Name | Nǚ Zhēn Zǐ (女贞子) |
| Botanical Name | Ligustrum lucidum |
| Form | Whole Dried Fruit |
| Net Weight | 500g |
| Processing | Naturally Sun-Dried |
Usage Scenarios
- Herbal decoction with Han Lian Cao and Tu Si Zi
- Daily herbal tea blends
- Congee and grain porridge
- Longevity and seasonal tonic formulas
- Soup-pack ingredient
Traditional Uses
In folk herbal practice, Nǚ Zhēn Zǐ is decocted into soups, congee, and long-simmered tonics to support daily nourishment of the Liver and Kidney. It is a classic companion to Han Lian Cao (墨旱莲) in the traditional Er Zhi Wan pairing, and is often combined with Tu Si Zi (菟丝子) in essence-replenishing formulas. As a daily tea, it is brewed alone or blended with goji berry and jujube for a mild, subtly sweet infusion.
FAQ Q&A
Q: What is Nǚ Zhēn Zǐ?
A: Nǚ Zhēn Zǐ is the common Chinese name for the dried ripe fruit of Ligustrum lucidum, also known as glossy privet fruit. It is a traditional food herb used in teas, decoctions, and congee.
Q: What is the traditional wellness value of Nǚ Zhēn Zǐ?
A: In traditional Chinese food wellness culture, Nǚ Zhēn Zǐ is associated with nourishing yin, replenishing essence, and supporting the Liver and Kidney. It is often used in long-term tonic formulas and daily nourishment.
Q: How do I use dried Nǚ Zhēn Zǐ?
A: Rinse the fruit and simmer it in water as a decoction, or add it to congee and soup. It is commonly paired with Han Lian Cao and Tu Si Zi. Adjust the quantity to your recipe and taste preference.
Additional information
| Weight | 0.72 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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