Notoginseng Flower Buds (Panax notoginseng) — Yunnan Wenshan San Qi Hua Dried Herbal Tea

Notoginseng Flower Buds (Panax notoginseng) are the dried flower buds of a highly revered traditional herb known in Traditional Chinese Medicine (TCM) as Sān Qī Huā (三七花), also called Tián Qī Huā (田七花). Grown in the celebrated Wenshan region of Yunnan, San Qi Hua has been prized for centuries as a cooling, calming, and blood-harmonizing herb, traditionally used to clear heat, soothe the Liver, and support balanced circulation. Its nature is sweet and cool, making it a gentle yet refreshing herb for daily tea and seasonal wellness.

Key Selling Points

• Dried Notoginseng flower buds from Wenshan, Yunnan
• Panax notoginseng — traditional cooling herbal tea
• Three-year flower buds, new-crop quality
• Loose 500g bulk pack for daily brewing
• Sweet, cool nature — traditionally used to clear heat and calm the Liver

Quality & Sensory

Each batch is carefully harvested and shade-dried to preserve the buds' pale green color, tight compact form, and delicate herbal aroma. When steeped, the buds unfurl slowly and yield a clear, light golden-green infusion with a mildly sweet, refreshing taste and a clean, lingering finish — a sensory signature of well-handled, new-crop flower buds.

Technical Specifications

Usage Scenarios

• Daily herbal tea, brewed alone or blended
• Office and commercial tea service
• Seasonal cooling tea during warm months
• Blended with chrysanthemum or goji berry
• Bulk ingredient for tea shops and wellness counters

Traditional Uses

In folk herbal practice, San Qi Hua is brewed as a daily tea to clear heat, calm the spirit, and support smooth circulation. It is often steeped alone for a light, sweet infusion, or blended with chrysanthemum, honeysuckle, and goji berry for seasonal summer teas. In TCM food culture, it is also added to cooling soups and herbal decoctions during warm weather, and is a familiar sight in Yunnan households as a gentle everyday tea for balancing the body's internal warmth.

FAQ Q&A