No-Cook Coconut Jelly Powder Ye Guo Fruit Dessert Pudding Mix for Bubble Tea and Fruit Bowls Bulk Commercial Supply

No-Cook Coconut Jelly Powder, known in Chinese as Ye Guo (椰果), is a fruit-flavored dessert powder used to make coconut jelly, pudding, and fruit dessert bowls. Sold in bulk for commercial kitchens, it is prepared by mixing, boiling briefly, and setting without further cooking. This is a culinary dessert ingredient rather than a herbal remedy, and it should be stored in a cool dry place and used according to package directions.

Key Selling Points

• Fruit-flavored coconut jelly and pudding powder for no-cook dessert preparation
• Sold in bulk loose weight, suited to commercial dessert and beverage shops
• Sets into a springy coconut jelly texture for fruit dessert bowls and toppings
• Long 540-day shelf life under normal room-temperature storage
• Produced in mainland China with a listed food production license

Quality & Sensory

The powder is typically fine and free-flowing with a light coconut aroma. When prepared, it typically sets into a smooth, springy, translucent white jelly with a mild sweet coconut flavor that pairs well with fresh fruit and drinks.

Technical Specifications

Usage Scenarios

• Prepare no-cook coconut jelly cubes for fruit dessert bowls
• Set pudding-style desserts for cafes and dessert shops
• Add as a jelly topping for bubble tea and iced drinks
• Use in commercial kitchens as a bulk dessert base ingredient

Traditional Uses

This is a modern commercial dessert ingredient rather than a traditional herbal product. In contemporary Chinese dessert practice, coconut jelly and pudding powders are used to make chilled sweet soups, fruit dessert bowls, and beverage toppings, often combined with fresh fruit, sago, or grass jelly for seasonal treats.

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