Ningxia Premium Goji Berries Dried Wolfberry Gou Qi Zi 250g x 2 Jars
Price range: $9.03 through $13.19
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade red wolfberries are naturally sun-dried and ready to use. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Commonly enjoyed in teas, soups, and congee as a nourishing daily herbal food.
Key Selling Points
- Premium-grade Ningxia goji berries from Zhongning, a renowned wolfberry growing region
- Naturally sun-dried and ready to use without washing
- Known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum
- Sweet neutral herb traditionally associated with Liver and Kidney channels
- Versatile ingredient for teas, soups, congee, and daily herbal recipes
Quality & Sensory
These goji berries typically show a deep red color with a slightly wrinkled texture and mild sweet aroma. They have a soft chew and a naturally sweet, mildly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.
Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g x 2 jars |
Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked into congee
- Used in herbal dessert recipes
- Enjoyed as a snack or topping
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support eye health, and tonify essence. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, jujube, or Chinese yam. It is also a familiar ingredient in traditional longevity and wellness formulas.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish these organs and support eye health.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups, cooked in congee, or eaten as a snack. They are naturally sun-dried and ready to use.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Model | 单罐 红罐枸杞250g, 双罐 红罐枸杞250g 2 |
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