Ningxia Premium Goji Berries 500g Dried Red Wolfberry Fruit Gou Qi Zi
$22.80
10000 in stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium red wolfberry fruits are naturally sun-dried and graded as Special Superior Grade from Ningxia. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. Enjoy as a daily tea, soup ingredient, or snack.

Key Selling Points
- Premium Special Superior Grade red goji berries from Ningxia
- Naturally sun-dried and ready to use without washing
- Traditional TCM herb Gou Qi Zi for Liver and Kidney support
- Large fruit size from old trees for rich sweetness
- Versatile for teas, soups, congee, and daily snacking
Quality & Sensory
These goji berries typically show a deep red color with a slightly wrinkled texture and a mild sweet aroma. They are chewy and mildly sweet when eaten raw, and become soft and subtly sweet in teas or soups. The natural sun-drying process preserves their characteristic flavor without added sugars.
Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 500g |
Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and stews
- Cooked in congee
- Eaten as a snack
- Used in herbal decoctions
Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly prepared in teas, soups, and congee, often paired with chrysanthemum flowers or jujube dates. Folk practice includes adding it to longevity formulas and daily tonics.
FAQ Q&A
Q: What are these goji berries?
A: They are dried fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and graded Special Superior.
Q: What is their traditional value?
A: In TCM theory, they are sweet and neutral, entering the Liver and Kidney channels, and are traditionally used to nourish these organs and benefit the eyes.
Q: How are they commonly used?
A: They can be brewed as tea, added to soups or congee, or eaten directly as a snack. No specific dosage is provided.
Additional information
| Weight | 0.8 kg |
|---|---|
| Dimensions | 15 × 10 × 10 cm |
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