Ningxia Premium Goji Berries 250g Jar Dried Wolfberry Gou Qi Zi for Tea Soup and Congee
$6.03 – $23.01Price range: $6.03 through $23.01
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium-grade sun-dried wolfberries come from Ningxia and are packed in a 250g jar. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Commonly used in teas, soups, and congee as a daily nourishing food ingredient.



Key Selling Points
- Premium-grade Ningxia goji berries from Lycium barbarum
- Sun-dried whole wolfberries with natural sweetness
- 250g jar packaging for convenient storage
- Traditional TCM herb associated with Liver and Kidney channels
- Versatile ingredient for tea, soup, congee, and cooking



Quality & Sensory
These goji berries are typically bright red to deep orange-red in color with a slightly wrinkled, chewy texture. They have a mild, sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart a gentle sweetness to teas, soups, and congee.



Technical Specifications
| Product Type | Dried Goji Berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Brewed as a daily herbal tea
- Added to soups and broths
- Cooked in congee
- Used in culinary dishes and baked goods
- Soaked in warm water for a simple infusion



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support eye health, and tonify essence. It is commonly prepared in decoctions, soups, congee, and teas, often paired with chrysanthemum flowers or red dates. Traditionally associated with daily wellness and longevity practices.



FAQ Q&A
Q: What are these goji berries?
A: These are dried Ningxia goji berries, known in TCM as Gou Qi Zi (枸杞子), from the Lycium barbarum plant.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to nourish these organs and support eye health.
Q: How are they commonly used?
A: They are commonly brewed as tea, added to soups and congee, or used in culinary dishes. They can also be soaked in warm water for a simple infusion.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packing specification | Lycium barbarum 250g round pot first stubble 220 grains of medlar, Lycium barbarum 250g round pot first stubble 190 grains of medlar, Lycium barbarum 250g round pot first stubble 160 grains of medlar, Lycium barbarum 250g round pot first stubble 140 grains of medlar, Qilixiang 100g bag of special red wolfberry, Qilixiang 50g bag of premium wolfberry, Qilixiang 250g round can of 370 wolfberry capsuless, 250g round can of qilixiang with 220 wolfberry seeds 2, 250g round can of qilixiang with 190 wolfberry seeds 2, 250g round can of qilixiang with 160 wolfberry seeds 2, 250g round can of qilixiang with 140 wolfberry seeds 2, 250g round can of qilixiang with 370 wolfberry seeds 2, 250g round can of qili xiang goji berries 580 berries, 250g round can of qilixiang with 580 wolfberry seeds 2 |
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