Ningxia Premium Dried Goji Berries Gou Qi Zi Portable 100g Bag Ready to Eat
$6.55
96320 in stock
Description
Dried Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium Ningxia goji berries are sun-dried whole fruits, grade 特级, offered in a portable 100g bag. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, traditionally associated with the Liver and Kidney channels. Enjoy as a ready-to-eat snack, in tea, or added to soups and congee.


Key Selling Points
- Premium 特级 grade goji berries from Ningxia, China
- Whole sun-dried fruit from Lycium barbarum
- Portable 100g resealable bag, ready to eat
- Sweet neutral herb in TCM associated with Liver and Kidney channels
- Versatile for tea, soup, congee, or direct snacking


Quality & Sensory
These goji berries are typically bright red to deep orange-red, with a slightly wrinkled surface and soft chew. They have a mild sweet aroma and a naturally sweet, slightly tart taste. When brewed or cooked, they soften and impart gentle sweetness to teas, soups, and congee.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 100g |


Usage Scenarios
- Eaten directly as a ready-to-eat snack
- Brewed in hot water as a simple herbal tea
- Added to soups and broths during cooking
- Stirred into congee or rice porridge
- Used in baked goods or trail mixes


Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, support eye health, and tonify essence. It is commonly prepared in decoctions, teas, soups, and congee, often paired with chrysanthemum, jujube, or Chinese yam. Folk practice includes daily consumption as a gentle tonic, especially during seasonal changes.

FAQ Q&A
Q: What are these goji berries?
A: They are sun-dried whole fruits of Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia, China.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, associated with the Liver and Kidney channels, and traditionally used to support eye health and nourish essence.
Q: How are they commonly used?
A: They can be eaten directly, brewed as tea, or added to soups, congee, and other dishes. No specific dosage is provided.
Additional information
| Weight | 0.15 kg |
|---|---|
| Dimensions | 15 × 10 × 5 cm |
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