Ningxia Goji Berries Premium Dried Red Wolfberry 250g Jar Ready to Eat
$9.67
Out of stock
Description
Dried Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These premium red wolfberries are sourced from Ningxia and packed in a resealable jar. In TCM theory, Gou Qi Zi is sweet in flavor and neutral in nature, entering the Liver and Kidney channels. Traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. Ready to eat directly or added to teas, soups, and congee.



Key Selling Points
- Premium Ningxia origin red goji berries
- Traditional TCM herb Gou Qi Zi (枸杞子)
- Sweet neutral herb entering Liver and Kidney channels
- Ready to eat straight from the jar
- Versatile for teas soups and congee



Quality & Sensory
These goji berries are typically bright red to deep red in color with a slightly wrinkled texture and a mild sweet fruity aroma. They taste naturally sweet with a soft chewy bite when eaten directly, and become softer and more mellow when brewed or cooked in soups and congee.



Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Fruit |
| Net Weight | 250g |



Usage Scenarios
- Eaten directly as a daily snack
- Brewed in hot water as a simple herbal tea
- Added to soups and stews
- Cooked into congee or rice dishes
- Used in herbal decoctions with other TCM herbs



Traditional Uses
In TCM theory, Gou Qi Zi is traditionally used to nourish the Liver and Kidney, benefit the eyes, and support vitality. It is commonly brewed as a daily tea, added to soups and congee, or combined with herbs such as chrysanthemum and jujube. Traditional preparations often simmer the berries to soften them and release their sweet flavor.



FAQ Q&A
Q: What are these goji berries?
A: They are dried red wolfberries from Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子), sourced from Ningxia and packed in a 250g jar.
Q: What is their traditional value?
A: In TCM theory, Gou Qi Zi is sweet and neutral, entering the Liver and Kidney channels, and is traditionally used to nourish the Liver and Kidney and benefit the eyes.
Q: How are they commonly used?
A: They can be eaten directly, brewed in hot water as a tea, or added to soups, congee, and herbal decoctions.

Additional information
| Weight | 0.35 kg |
|---|---|
| Dimensions | 10 × 10 × 15 cm |
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