Ningxia Goji Berries Gou Qi Zi Premium Large Dried Fruit 200g for Tea and Cooking

Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum, are sun-dried ripe fruits of the goji plant. In TCM theory, goji is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. These plump dried berries are a familiar everyday herbal food, traditionally enjoyed steeped in water, simmered in soups, or added to congee and dishes. Store in a cool, dry place or refrigerate to preserve freshness.

Key Selling Points

• Premium grade Ningxia goji berries with large plump dried fruit
• Botanical source Lycium barbarum, known in TCM as Gou Qi Zi (枸杞子)
• Sun-dried whole berries sold as edible agricultural produce
• Traditionally associated with the liver and kidney channels in TCM theory
• Versatile for herbal tea, soups, congee, and everyday cooking

Quality & Sensory

These dried goji berries typically show a deep red to orange-red color with wrinkled, slightly sticky skin and a chewy texture. The aroma is mildly sweet and fruity, and steeped berries yield a light amber infusion with a naturally sweet, slightly tangy taste.

Technical Specifications

Usage Scenarios

• Steep a small handful in hot water as a daily herbal tea
• Add to soups and broths during the final simmering stage
• Stir into congee or porridge for a traditional breakfast
• Use in baking, desserts, and everyday culinary dishes

Traditional Uses

In traditional Chinese practice, goji berries are a common daily tonic food, often steeped alone or with chrysanthemum and red dates in tea. They are traditionally added to nourishing soups with chicken or pork, simmered into congee, or paired with longan and red dates in seasonal tonics. In TCM theory they are traditionally associated with supporting the liver and kidney channels and nourishing the eyes.

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