Ningxia Goji Berries Gou Qi Zi Large Red Dried Fruit for Tea Wine and Cooking 250g Jar
$7.55 – $9.86Price range: $7.55 through $9.86
Description
Ningxia Goji Berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum. These dried whole red berries are a first-harvest large-grade selection, jar-packed and ready to use without washing. In TCM theory goji is sweet in flavor and neutral in nature, traditionally associated with the liver and kidney channels. Enjoy daily in teas, soups, or culinary recipes.


Key Selling Points
- First-harvest large-grade Ningxia goji berries in a 250g jar
- Botanical source Lycium barbarum dried whole fruit
- Known in TCM as Gou Qi Zi (枸杞子) with sweet flavor and neutral nature
- Pre-cleaned and ready to use without washing
- Versatile for herbal tea wine soups congee and everyday cooking


Quality & Sensory
Typically deep red to orange-red berries with plump wrinkled skins and a slightly sticky natural texture. The aroma is mildly sweet and fruity, and brewed berries yield a light amber tea with a soft honeyed sweetness.


Technical Specifications
| Product Type | Dried goji berries |
|---|---|
| Chinese Name | 枸杞子 |
| Pinyin | Gou Qi Zi |
| Botanical Name | Lycium barbarum |
| Plant Part | Whole fruit |
| Net Weight | 250g jar |


Usage Scenarios
- Steep in hot water as a daily herbal tea
- Soak in wine following traditional home preparation
- Add to soups stews and congee
- Sprinkle over oatmeal yogurt or salads


Traditional Uses
In TCM practice goji berries are traditionally used in tonifying formulas and daily wellness teas, often paired with chrysanthemum, red dates, or longan. They are commonly added to chicken and pork soups, congee, and dessert soups, and are a familiar ingredient in autumn and winter nourishing dishes.


FAQ Q&A
Q: What is this product?
A: It is 250g of dried Ningxia goji berries, known in TCM as Gou Qi Zi (枸杞子), from Lycium barbarum whole fruit, packed in a jar.
Q: What are its traditional characteristics?
A: In TCM theory goji is sweet and neutral and traditionally associated with the liver and kidney channels. It has long been valued in daily herbal teas and nourishing dishes.
Q: How is it commonly prepared?
A: Steep a small handful in hot water for tea, or add to soups, congee, and baked goods. The berries are pre-cleaned and can be used directly.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | First crop medium capsulescapsules 250g canned, Special first class large capsules buy one can and get one free total 500g, The first crop is so big buy one can and get one free total 500g, Special first class medium capsules buy one can get one free total 500g, First crop is so big can 250g |
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