Ning’anbao Ningxia Intangible Heritage Eight Treasure Tea Multi Flavor Gaiwan Tea 960g Specialty

Ning'anbao Ningxia Eight Treasure Tea (Ba Bao Cha 八宝茶) is a traditional Chinese blended tea from Ningxia, combining ingredients such as red dates, goji berries, longan, rock sugar, raisins, walnuts, sesame, and green tea. In TCM theory, this blend is traditionally associated with warming and nourishing properties. It is commonly prepared in a gaiwan by steeping with hot water, offering a sweet, fruity, and nutty infusion for daily enjoyment.

Key Selling Points

• Ningxia intangible cultural heritage eight treasure tea in a 960g multi-flavor pack
• Traditional blend of red dates, goji berries, longan, rock sugar, raisins, walnuts, sesame, and green tea
• Pre-packaged specialty grade tea from Ningxia origin
• Convenient gaiwan-style preparation with hot water
• Shelf stable for 12 months when stored cool and dry

Quality & Sensory

The tea typically shows a warm amber to golden liquor with visible dried fruits, nuts, and seeds. Aroma is sweet and fruity with nutty notes. Brewed taste is gently sweet, mildly tart from goji and raisins, and rounded by longan and rock sugar.

Technical Specifications

Usage Scenarios

• Daily tea brewed in a gaiwan or teapot
• Seasonal warming beverage in cold weather
• Served with meals or as an afternoon tea
• Gift or sharing tea for gatherings

Traditional Uses

In TCM theory, eight treasure tea is traditionally used as a warming and nourishing daily infusion. It is commonly prepared by placing the blend in a gaiwan, adding hot water, and steeping briefly before drinking. Traditional pairings include red dates, goji berries, and longan to support qi and blood. It is often enjoyed in Ningxia as a regional specialty tea.

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