Nine-Steamed Nine-Sun-Dried Huang Jing Tea Canned Polygonatum Herbal Tea 250g

Huang Jing Tea, known in TCM as Huang Jing (黄精), is made from the rhizome of Polygonatum species, traditionally processed through nine rounds of steaming and sun-drying. In TCM theory, Huang Jing is sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. This canned herbal tea is prepared for daily steeping or simmering as part of a balanced wellness routine.

Key Selling Points

• Traditional nine-steamed and nine-sun-dried processing method
• Made from Huang Jing rhizome, a classic TCM tonic herb
• Convenient 250g canned format for daily herbal tea
• Sourced from Anhui, a recognized region for Polygonatum
• Suitable for steeping, simmering, or pairing with other herbs

Quality & Sensory

The processed slices typically appear dark brown to black with a glossy, slightly sticky texture and a mellow, sweet aroma. When steeped or simmered, the tea typically yields a deep amber infusion with a soft, sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Steep slices in hot water as a daily herbal tea
• Simmer in decoctions with goji or other tonic herbs
• Add to congee or slow-cooked soups for traditional flavor
• Enjoy as a seasonal wellness drink in autumn and winter

Traditional Uses

In traditional Chinese practice, Huang Jing has long been valued as a gentle tonic herb, often simmered alone or combined with goji berries, astragalus, or dates in decoctions and soups. The nine-steaming and sun-drying method is a classical folk technique believed to mellow its character and enhance its sweetness. It is commonly enjoyed as a daily tea or added to congee during cooler seasons.

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