Nine-Steamed Nine-Sun-Dried Huang Jing Fruit 150g Boxed Polygonatum Slices for Tea and Daily Wellness

Huang Jing Fruit, known in TCM as Huang Jing (黄精), from Polygonatum species rhizome, prepared using the traditional nine steaming and nine sun-drying process. In TCM theory, Huang Jing is considered sweet in flavor and neutral in nature, traditionally associated with the lung, spleen, and kidney channels. These dark, glossy processed slices are commonly steeped in hot water as a mild herbal tea or chewed directly. Store at room temperature or refrigerated, and enjoy as part of a balanced daily herbal routine.

Key Selling Points

• Traditional nine steaming and nine sun-drying processing method
• Huang Jing (黄精) rhizome fruit slices from Anhui, China
• Vacuum-sealed individual packaging in a 150g box
• Suitable for steeping in hot water as a mild herbal tea
• In TCM theory traditionally associated with lung, spleen, and kidney channels

Quality & Sensory

The processed slices typically appear dark brown to black with a glossy, slightly sticky surface and a dense, chewy texture. The aroma is typically sweet and caramel-like, and steeped slices yield a warm amber infusion with a mellow, sweet, earthy taste.

Technical Specifications

Usage Scenarios

• Steep 2-3 slices in hot water for a mild daily herbal tea
• Chew directly as a sweet herbal snack
• Simmer in soups or congee for traditional culinary use
• Enjoy during autumn and winter as a warming seasonal drink

Traditional Uses

In traditional Chinese practice, Huang Jing has long been valued as a gentle tonic herb, often included in longevity and nourishing formulas. It is commonly steeped alone or combined with goji berries, red dates, or chrysanthemum in daily teas, and added to slow-cooked soups and congees. The nine steaming and sun-drying process is a classical folk method believed to mellow its character and enhance its sweetness.

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