Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed
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Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed - Image 3
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed - Image 4
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed - Image 5

Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed

$9.65

10000 in stock

Description

Ready-to-eat Huang Jing fruit, known in TCM as Huang Jing (黄精), prepared from the rhizome of Polygonatum species. Processed through the traditional nine steaming and nine drying cycles, it becomes dark, soft, and sweet. In TCM theory, Huang Jing is considered sweet in flavor and neutral in nature, traditionally associated with tonifying qi and nourishing yin. Enjoy as a convenient daily herbal snack.

Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed overview
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed overview
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed overview

Key Selling Points

  • Ready-to-eat Huang Jing fruit prepared from Polygonatum rhizome
  • Traditional nine steaming and nine drying processing method
  • Vacuum sealed in individual 100g bags for freshness
  • In TCM theory traditionally associated with tonifying qi and nourishing yin
  • Convenient snack form requiring no further preparation
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed key features
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed key features
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed key features

Quality & Sensory

Typically dark brown to black after repeated steaming and drying, with a soft, chewy, slightly sticky texture. The aroma is typically sweet and caramel-like, and the taste is typically rich, sweet, and mildly earthy.

Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed quality and texture
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed quality and texture
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed quality and texture

Technical Specifications

Product Type Ready-to-eat herbal fruit snack
Chinese Name 黄精果
Pinyin Huang Jing Guo
Botanical Name Polygonatum species
Plant Part Rhizome
Processing Nine steaming and nine drying
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed specifications
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed specifications
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed specifications

Usage Scenarios

  • Eat directly as a daily herbal snack
  • Enjoy as a convenient energy snack during work or travel
  • Pair with tea as a traditional wellness treat
  • Share as a seasonal gift for family and friends
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed in use
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed in use
Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed in use

Traditional Uses

In TCM practice, Huang Jing has long been valued as a qi and yin tonic, traditionally used in decoctions, congee, and medicinal wines, and often paired with herbs such as Gou Qi Zi (枸杞子) and Ren Shen (人参). The nine steaming and nine drying method is a classical folk technique believed to mellow its flavor and enhance its traditional tonic character.

Nine-Steamed Nine-Dried Huang Jing Fruit Ready-to-Eat Polygonatum 100g Vacuum Packed preparation

FAQ Q&A

Q: What is this product?

A: It is ready-to-eat Huang Jing fruit made from Polygonatum rhizome, processed through nine rounds of steaming and sun drying and vacuum packed in 100g bags.

Q: What is its traditional value?

A: In TCM theory, Huang Jing is sweet and neutral and is traditionally associated with tonifying qi and nourishing yin.

Q: How is it commonly used?

A: It is eaten directly as a snack, with no cooking or brewing required.

Additional information

Weight 0.15 kg
Dimensions 20 × 15 × 5 cm

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