Nine-Steam Nine-Sun Polygonatum Tea (Polygonatum sibiricum) — Jiuhua Mountain Processed Huang Jing
Price range: $6.37 through $16.92
Description
Huang Jing Tea (Polygonatum sibiricum, also known as Polygonatum kingianum) is the traditionally processed rhizome of a highly revered food herb known in Traditional Chinese Medicine (TCM) as Huáng Jīng (黄精). Sourced from the Jiuhua Mountain region of Anhui Province and prepared through the classic nine-steam, nine-sun method, this Huang Jing has been prized for centuries as a gentle, qi-and-yin-nourishing herb used to support vitality, replenish essence, and promote long-term wellness. Its nature is sweet and neutral, making it a mild yet deeply nourishing herb for the Spleen, Lung, and Kidney channels.
Key Selling Points
- Traditional nine-steam, nine-sun processed Huang Jing
- Sourced from Jiuhua Mountain, Anhui Province
- Polygonatum sibiricum food herb
- Naturally sweet from the herb itself, no added sugar
- Convenient 200g pouch with individual small packets
Quality & Sensory
Each batch is carefully processed through the traditional nine-steam, nine-sun method, transforming the raw rhizome into a deep amber-brown, glossy piece with a soft, chewy texture. The aroma is sweet and earthy, reminiscent of caramelized roots. When steeped in hot water, it yields a smooth, naturally sweet infusion with a mild, pleasant taste and a lingering warmth, reflecting the thorough processing that defines premium Huang Jing.
Technical Specifications
| Product Type | Processed Herbal Tea |
|---|---|
| Common Name | Huang Jing |
| Botanical Name | Polygonatum sibiricum |
| Origin | Jiuhua Mountain, Anhui Province, China |
| Net Weight | 500g (200g per pouch, individual small packets) |
| Shelf Life | 12 months |
Usage Scenarios
- Daily herbal tea, brewed with hot water
- Blended with goji berry, jujube, or chrysanthemum
- Added to soups, congee, or medicinal food packs
- Seasonal nourishment during autumn and winter
- Office or travel-friendly individual packets
Traditional Uses
In folk herbal practice, Huang Jing is decocted into soups, congee, and longevity tonics to support vitality and nourish the body over time. It is a common ingredient in traditional restorative formulas, often paired with goji berry, Chinese yam, and jujube. As a daily tea, it is brewed alone or blended with other gentle herbs for a naturally sweet, warming infusion that fits into morning or afternoon routines.
FAQ Q&A
Q: What is Huang Jing Tea?
A: Huang Jing Tea is made from the processed rhizome of Polygonatum sibiricum, a traditional food herb known in TCM as Huáng Jīng (黄精). It is prepared through the classic nine-steam, nine-sun method and brewed as a naturally sweet herbal tea.
Q: What is the traditional wellness value of Huang Jing?
A: In traditional Chinese food wellness culture, Huang Jing is associated with nourishing qi and yin, replenishing essence, and supporting the Spleen, Lung, and Kidney channels. It is often used in daily teas and restorative soups for long-term nourishment.
Q: How do I brew Huang Jing Tea?
A: Place one small packet of Huang Jing pieces in a cup, add hot water, and steep for 5–10 minutes. The pieces can be re-steeped several times until the flavor fades. They can also be simmered in soups or congee.
Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Polygonatum root tea sulfur free and no additives 500g, Whole plant polygonatum 500g, 500 grams of yellow silk, Golden bag yellow essence 500g 15 30g, 500 grams of polygonatum made from white bag 10 20g, Polygonatum silk 100g bottle, Polygonatum 200g bag independent small bag |
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