Nine-Processed Chenpi Chicken Gizzard Membrane Bazhen Cake 250g Cranberry Flavor Herbal Snack

Bazhen Cake with Nine-Processed Tangerine Peel and Chicken Gizzard Membrane, known in TCM as Chen Pi (陈皮) and Ji Nei Jin (鸡内金), features Citrus reticulata peel and Gallus gallus domesticus inner membrane in a soft pressed cake. Traditionally associated in TCM with supporting digestion and spleen-stomach harmony, this cranberry-flavored grain snack offers a convenient way to enjoy classic herbal food traditions. Enjoy as a daily snack or light meal replacement.

Key Selling Points

• Contains nine-processed tangerine peel and chicken gizzard membrane, two classic TCM digestives
• Cranberry flavor with no added sucrose and a low-fat profile
• Soft pressed cake form made from coarse whole grains for a filling snack
• Suitable for all ages as a traditional wellness snack or light meal replacement
• Pre-packaged 250g bag for convenient everyday enjoyment

Quality & Sensory

Typically pale golden to light brown with a soft, slightly chewy pressed-cake texture. The aroma combines mild citrus peel notes with a gentle grainy sweetness, and the taste is pleasantly tart from cranberry with a subtle herbal undertone.

Technical Specifications

Usage Scenarios

• Enjoy as a mid-morning or afternoon snack
• Use as a light meal replacement when on the go
• Serve as a gentle herbal treat for family gatherings
• Pair with warm tea as a traditional wellness snack

Traditional Uses

In TCM tradition, tangerine peel is traditionally used to regulate qi and dry dampness, while chicken gizzard membrane is traditionally associated with supporting digestion and relieving food stagnation. Eight-treasure cakes have long been prepared as a nourishing grain-based snack, often enjoyed by families across seasons as a gentle daily food.

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