Natural Poria Fu Ling Powder 500g Wild Dabie Mountain White Poria Cubes for Tea and Soup

Poria Powder, known in TCM as Fu Ling (茯苓), from the fungus Poria cocos, offered as finely ground white powder. Traditionally valued in Chinese herbal practice for supporting dampness-related balance, it is associated with a mild sweet flavor and neutral nature. Commonly stirred into teas, congee, or soups as part of a traditional wellness routine.

Key Selling Points

• Traditional TCM herb Fu Ling (茯苓) ground into fine white powder
• Botanical source Poria cocos, a classic Chinese medicinal fungus
• Traditionally associated with supporting healthy fluid balance in TCM theory
• Sun-dried and milled form suitable for tea, congee, and culinary use
• Pre-packaged 500g size for convenient daily herbal preparation

Quality & Sensory

Typically white to off-white in color with a fine, smooth powder texture and a faint earthy mushroom-like aroma. When stirred into warm water or cooked dishes, it typically has a mild, slightly sweet and starchy taste.

Technical Specifications

Usage Scenarios

• Stir into warm water or tea as a traditional herbal drink
• Add to congee or porridge during cooking
• Blend into soups and broths for traditional herbal flavor
• Incorporate into baking or culinary recipes

Traditional Uses

In TCM theory, Fu Ling is traditionally associated with promoting urination and supporting the spleen and heart channels. It has long been included in classic decoctions and congee recipes, often paired with herbs such as Bai Zhu and Yi Yi Ren. Traditionally prepared by simmering in soups or stirring powder into warm liquids, especially during damp or humid seasons.

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