Natto Bean Powder 250g Canister No Additives Meal Replacement Powder for Daily Shakes
$5.82
Out of stock
Description
Natto Bean Powder, known in Chinese as Nai Dou Dou Fen (纳豆豆粉), is a finely milled powder made from fermented soybeans. In traditional Chinese food culture, fermented soybean products have long been valued as nourishing everyday foods. This unsweetened-free formula contains no added ingredients and is packaged in a sealed canister for convenient storage. It can be stirred into water, milk, or smoothies as part of a balanced diet.

Key Selling Points
- Finely milled natto bean powder made from fermented soybeans
- No added ingredients for a simple single-ingredient formula
- Convenient canister packaging with sealed storage
- Suitable for shakes smoothies or meal replacement drinks
- 250g net weight ideal for daily home or office use

Quality & Sensory
The powder is typically a light to golden yellow fine texture with a mild fermented soybean aroma. When mixed with water or milk it typically blends smoothly with a subtle savory bean taste.

Technical Specifications
| Product Type | Natto bean powder |
|---|---|
| Chinese Name | 纳豆豆粉 |
| Pinyin | Nai Dou Dou Fen |
| Form | Fine powder |
| Net Weight | 250g |
| Packaging | Canister |

Usage Scenarios
- Stir into warm water or milk for a quick morning drink
- Blend into smoothies or protein shakes
- Mix into congee or oatmeal for added texture
- Use as a convenient meal replacement beverage

Traditional Uses
Fermented soybean products such as natto and dan chi have a long history in Chinese and East Asian food traditions. In TCM practice fermented soybeans are traditionally associated with supporting normal digestive comfort and are commonly added to congee soups or daily meals. This powder offers a modern convenient way to enjoy this traditional food.

FAQ Q&A
Q: What is this product?
A: It is a 250g canister of finely milled natto bean powder made from fermented soybeans with no added ingredients.
Q: What are its traditional characteristics?
A: Fermented soybean foods have long been valued in Chinese food culture and are traditionally associated with nourishing everyday meals.
Q: How is it commonly used?
A: Simply stir the powder into water milk or a smoothie. It can also be mixed into congee or oatmeal.

Additional information
| Weight | 0.46 kg |
|---|---|
| Dimensions | 12 × 12 × 16 cm |
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