Mung Bean Powder (Vigna radiata) — Freshly Milled Food-Herb Flour for Baking & Drinks

Mung Bean Powder (Vigna radiata) is the finely milled flour of a traditional food herb known in Traditional Chinese Medicine (TCM) as Lǜ Dòu (绿豆). Also called Green Gram, mung bean has been prized for centuries as a cooling, heat-clearing food herb used in summer congees, teas, and cooling desserts. Its nature is sweet and cool, making it a gentle yet refreshing ingredient for clearing summer heat and supporting fluid balance.

Key Selling Points

• Traditional heat-clearing food herb
• Freshly milled fine mung bean powder
• Vigna radiata, food-herb ingredient
• Suitable for baking, drinks, and congee
• Natural sun-dried processing

Quality & Sensory

Each batch is naturally sun-dried and finely milled to preserve its pale yellow-green color, soft powdery texture, and mild, fresh bean aroma. When mixed with hot water or simmered, it yields a smooth, slightly sweet infusion with a light, clean mouthfeel, blending easily into drinks, batters, and porridges without clumping.

Technical Specifications

Usage Scenarios

• Baking and pastry flour blends
• Hot or cold beverage mixes
• Congee and grain porridge
• Medicinal food soup packs
• Bulk ingredient for store and e-commerce supply

Traditional Uses

In folk herbal practice, mung bean is decocted into summer soups, congee, and cooling teas to support the body during hot seasons. It is a common ingredient in seasonal congee, where it pairs with ingredients like lily bulb, lotus seed, and rock sugar. As a drink, the powder is stirred into hot water alone or blended with chrysanthemum and honeysuckle for a light, mildly sweet infusion.

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