Mulberry Twig Sang Zhi 500g Dried Sliced Mulberry Branch Herbal Decoction Pieces
$5.19
2016489 in stock
Description
Dried Mulberry Twig, known in TCM as Sang Zhi (桑枝), from Morus alba. These cut twig slices are a classic raw botanical used in traditional Chinese herbal practice. In TCM theory, Sang Zhi is considered slightly bitter in flavor and neutral in nature, traditionally associated with the liver meridian. Suitable for decoction, soup, or culinary preparation; not a substitute for medicine.


Key Selling Points
- Authentic dried Sang Zhi mulberry twig slices in natural cut form
- Botanical source Morus alba, a staple of traditional Chinese herbal practice
- Traditionally associated with joint and sinew support in TCM theory
- Sichuan origin with 24-month shelf life when stored sealed and dry
- Versatile for decoctions, herbal soups, and culinary use


Quality & Sensory
Typically pale yellowish-brown slices with a firm, woody texture and faint fibrous grain. The aroma is mild and slightly herbal, and long simmering typically yields a light, subtly bitter decoction.


Technical Specifications
| Product Type | Raw herb decoction pieces |
|---|---|
| Chinese Name | 桑枝 |
| Pinyin | Sang Zhi |
| Botanical Name | Morus alba |
| Plant Part | Dried twig |
| Net Weight | 500 g |


Usage Scenarios
- Simmered into traditional herbal decoctions
- Added to slow-cooked soups with other botanicals
- Used in culinary herbal preparations
- Ground into powder for further processing


Traditional Uses
In TCM practice, Sang Zhi has long been used in decoctions and herbal soups, traditionally associated with the sinews and joints. It is commonly paired with herbs such as Du Zhong or Niu Xi in classic formulas and is sometimes simmered with pork bones in folk seasonal cooking. Traditionally prepared by long simmering to extract its mild flavor.
FAQ Q&A
Q: What is this product?
A: It is 500 g of dried mulberry twig slices, known in TCM as Sang Zhi (桑枝), from Morus alba.
Q: What is its traditional value?
A: In TCM theory, Sang Zhi is neutral in nature and slightly bitter, traditionally associated with the liver meridian and used in classic joint and sinew formulas.
Q: How is it commonly prepared?
A: It is typically simmered in decoctions or herbal soups, and can also be ground into powder for culinary use.
Additional information
| Weight | 0.6 kg |
|---|---|
| Dimensions | 25 × 18 × 8 cm |
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