Mulberry Powder (Morus nigra) — Black Mulberry Fruit Powder, Food-Herb Botanical Drink Mix

Mulberry Powder (Morus nigra) is the finely milled dried fruit of the black mulberry, a beloved food herb known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑椹). For centuries, Sang Shen has been prized as a sweet, yin-nourishing fruit used to support the Liver and Kidney, moisten dryness, and enrich the blood. Its nature is sweet, slightly cold, and gently nourishing, making it a mild yet deeply restorative botanical for daily wellness rituals.

Key Selling Points

• Traditional yin-nourishing food herb
• Finely milled black mulberry fruit powder
• Morus nigra botanical identity
• 500g bulk powder for daily use
• Suitable for teas, drinks, and congee

Quality & Sensory

Each batch is carefully dried and milled to preserve its deep purple-black color, fine powdery texture, and naturally sweet fruity aroma. When stirred into warm water or blended into drinks, it dissolves into a rich, dark infusion with a gentle, honeyed berry sweetness and a smooth, slightly tart finish.

Technical Specifications

Usage Scenarios

• Warm mulberry drink or tonic
• Blended into smoothies and yogurt
• Stirred into congee or oatmeal
• Herbal tea and drink mixes
• Daily food-herb wellness ritual

Traditional Uses

In folk herbal practice, Sang Shen is decocted into soups, congee, and sweet tonics to nourish yin and support the Liver and Kidney. It is a common ingredient in longevity formulas and autumn nourishment blends, where it pairs with ingredients like goji berry, black sesame, and jujube. As a daily drink, the powder is stirred into warm water or blended with honey for a gentle, fruity infusion.

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