Mulberry Leaf Tea Sang Ye 500g Dried Folium Mori Loose Herbal Tea for Daily Brewing

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. This 500g pack contains dried mulberry leaves processed by drying and cut into granular pieces for convenient brewing. In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. It is commonly enjoyed as a daily herbal tea infusion. This product is a food-grade botanical tea and is not intended to replace medication.

Key Selling Points

• Dried mulberry leaf granules sold as a 500g canned herbal tea
• Botanical source is Morus alba, traditionally called Sang Ye in Chinese herbal practice
• Made from post-frost harvested leaves, a form traditionally valued in TCM
• Dried processing keeps the leaves shelf-stable at room temperature
• Suitable for daily brewing as a caffeine-free herbal infusion

Quality & Sensory

The dried leaves typically appear green to yellowish-green with a crisp, granular texture and a fresh grassy aroma. When brewed, the infusion typically shows a light yellow-green color with a mild, slightly sweet and gently bitter taste.

Technical Specifications

Usage Scenarios

• Steep as a daily herbal tea infusion
• Brew with goji berries or chrysanthemum for a traditional blend
• Serve warm during autumn and winter seasons
• Enjoy as a light caffeine-free beverage at home or the office

Traditional Uses

In TCM practice, mulberry leaf has long been used in herbal teas and decoctions, often paired with chrysanthemum in classic formulas such as Sang Ju Yin. Post-frost leaves, known as Shuang Sang Ye, are traditionally considered premium. It is also traditionally prepared in congee or combined with other cooling herbs for seasonal wellness drinks.

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