Mulberry Leaf Tea Sang Ye 500g Bag Premium Frost Harvested Dried Leaves for Daily Herbal Infusion

Mulberry Leaf Tea, known in TCM as Sang Ye (桑叶), from Morus alba. This 500g bag contains dried leaves traditionally harvested after frost, a stage prized in Chinese herbal practice for producing Dong Sang Ye (冬桑叶). In TCM theory, mulberry leaf is sweet and bitter in flavor with a cold nature and is traditionally associated with the Lung and Liver channels. It is commonly prepared as a simple infusion or blended with other herbs for daily herbal drinking.

Key Selling Points

• Dried mulberry leaf supplied in a 500g resealable-style bag for extended herbal use
• Botanical source Morus alba with leaves identified in TCM as Sang Ye (桑叶)
• Frost-harvested winter mulberry leaf, traditionally valued as Dong Sang Ye (冬桑叶)
• Loose whole or cut leaf form suitable for steeping, decocting, or blending with other herbs
• Traditionally used in TCM to disperse wind-heat and clear the Liver and eyes

Quality & Sensory

The dried leaves typically appear greenish to yellow-green with a slightly wrinkled, brittle texture and a mild grassy-herbal aroma. When steeped, the infusion typically shows a light yellow-green color with a gently sweet, faintly bitter and refreshing taste.

Technical Specifications

Usage Scenarios

• Steep alone as a light daily herbal tea
• Simmer in decoctions with chrysanthemum or other cooling herbs
• Blend into herbal tea mixes for seasonal wellness drinking
• Use in traditional herbal formulas prepared at home

Traditional Uses

In TCM practice, mulberry leaf is traditionally used to disperse wind-heat and clear heat from the Lung and Liver, and it is a familiar ingredient in classic pairings such as Sang Ju Yin with chrysanthemum and other herbs. Frost-collected winter leaves have long been preferred for daily infusions, and the leaf is also traditionally combined with goji berry or chrysanthemum in teas associated with eye comfort during dry seasons.

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