Mulberry Leaf Tea (Morus alba) — Frost-Touched Mulberry Leaf, 500g Loose Leaf Herbal Tea

Mulberry Leaf Tea (Morus alba) is made from the dried leaves of the mulberry tree, known in Traditional Chinese Medicine (TCM) as Sāng Yè (桑叶). Revered for centuries as a cooling, wind-dispelling herb, Sang Ye has been prized as a gentle yet clarifying botanical used to support clear vision, soothe the throat, and harmonize the body's internal balance. Its nature is sweet, bitter, and slightly cold, making it a refreshing herb traditionally used to clear heat and nourish the Lung and Liver channels. This frost-touched (霜后) harvest is gathered after the first frost, a traditional marker of peak leaf quality.

Key Selling Points

• Frost-touched (霜后) mulberry leaf harvested after first frost
• Traditional cooling herb for heat-clearing and throat soothing
• 500g loose leaf, pre-packaged for daily brewing
• Origin: Anhui Province, China
• Food-herb (药食同源) botanical suitable for daily tea

Quality & Sensory

Each batch is carefully dried to preserve the leaf's deep green color, delicate texture, and mild grassy aroma. When brewed, the leaves unfurl and yield a pale golden-green infusion with a gentle, slightly sweet and refreshing taste, carrying a subtle herbal fragrance that lingers pleasantly on the palate.

Technical Specifications

Usage Scenarios

• Daily herbal tea, hot or cold-brewed
• Blended with chrysanthemum or goji berry
• Afternoon refreshment
• Commercial tea service and bulk preparation
• Seasonal summer cooling beverage

Traditional Uses

In folk herbal practice, Sang Ye is decocted alone or blended into daily teas to clear heat, soothe the throat, and support clear vision. It is a common ingredient in summer cooling infusions, often paired with chrysanthemum, honeysuckle, or goji berry. In traditional food therapy, it is brewed as a light daily tea and sometimes added to congee or soups for seasonal nourishment during warm months.

FAQ Q&A