Mulberry Leaf Granule Tea Sang Ye 桑叶 Loose Bulk Herbal Tea 500g
$6.24 – $6.55Price range: $6.24 through $6.55
Description
Mulberry Leaf Granule Tea, known in TCM as Sang Ye (桑叶), from the leaves of Morus alba. These dried granule-cut leaves are a classic Chinese herbal tea ingredient, traditionally associated with clearing and dispersing wind-heat in TCM theory. In traditional terms the leaf is sweet and bitter in flavor with a cold nature. Enjoy as a simple steeped tea or blended with other herbs.


Key Selling Points
- Granule-cut mulberry leaf supplied in bulk 500g packaging
- Botanical source Morus alba, known in TCM as Sang Ye 桑叶
- Traditional TCM herb associated with dispersing wind-heat
- Good color and clean appearance suitable for daily herbal tea
- Versatile for steeping, decoction, or blending with chrysanthemum


Quality & Sensory
The granules typically show a green to yellow-green color with a dry, crisp texture and a fresh grassy-herbal aroma. When steeped, the liquor is typically light yellow-green with a mild, slightly sweet and gently bitter taste.


Technical Specifications
| Product Type | Bulk herbal tea granules |
|---|---|
| Chinese Name | 桑叶 |
| Pinyin | Sang Ye |
| Botanical Name | Morus alba |
| Plant Part | Leaf |
| Net Weight | 500g |


Usage Scenarios
- Steep alone as a light daily herbal tea
- Combine with chrysanthemum or goji for a traditional blend
- Simmer in herbal decoctions
- Brew as a refreshing warm or iced seasonal drink


Traditional Uses
In TCM practice, Sang Ye is traditionally used to disperse wind-heat and clear the head and eyes, and it is a familiar ingredient in classic pairings such as Sang Ju Yin with chrysanthemum and other herbs. Folk use includes steeping the leaf as a daily tea, especially in spring and summer, or simmering it briefly in decoctions. It is also traditionally combined with apricot kernel, chrysanthemum, and lily bulb in seasonal herbal drinks.


FAQ Q&A
Q: What is this product?
A: It is bulk mulberry leaf granule tea, the dried leaf of Morus alba, known in TCM as Sang Ye 桑叶, cut into small granules for convenient brewing.
Q: What is it traditionally valued for?
A: In TCM theory, mulberry leaf is sweet and bitter with a cold nature and is traditionally associated with dispersing wind-heat and clearing the head and eyes.
Q: How is it commonly prepared?
A: Steep a small amount in hot water as a tea, or simmer it briefly in a decoction, either alone or blended with chrysanthemum or goji.


Additional information
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Packaging specifications | Round, Particles |
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