Mulberry Leaf Cassia Kudzu Herbal Tea Bag 150g Cold Brew Wellness Blend

A pre-packaged herbal tea bag blend known in TCM as Sang Ye Jue Ming Zi Ge Gen Qing Qian Liu herbal tea, combining mulberry leaf (桑叶, Sang Ye, Morus alba), cassia seed (决明子, Jue Ming Zi, Cassia obtusifolia), kudzu root (葛根, Ge Gen, Pueraria lobata), and qing qian liu leaf (青钱柳叶, Cyclocarya paliurus). Produced in Anhui using a cold-extraction process, this sugar-free blend is traditionally associated with daily wellness and seasonal balance. Steep one bag in hot water and enjoy as part of a balanced routine.

Key Selling Points

• Four-herb TCM-inspired blend of mulberry leaf, cassia seed, kudzu root, and qing qian liu leaf
• Cold-extraction food process designed to preserve natural herbal character
• Sugar-free formula suitable for daily tea drinking
• Convenient 5g individual tea bags, 30 bags per 150g pouch
• Pre-packaged with a shelf life of over 12 months when stored cool and dry

Quality & Sensory

The tea bags typically contain neatly cut dried botanicals with a natural green to yellow-brown appearance and a mild grassy-earthy aroma. When brewed, the liquor typically shows a light amber to golden color with a smooth, gently sweet and slightly nutty taste.

Technical Specifications

Usage Scenarios

• Steep one tea bag in hot water for a daily herbal infusion
• Enjoy as a sugar-free afternoon or evening tea
• Serve warm during seasonal changes as part of a wellness routine
• Offer to guests as a traditional Chinese herbal tea

Traditional Uses

In TCM tradition, mulberry leaf is valued for dispersing wind-heat and clearing the lungs, cassia seed is traditionally associated with the liver and intestines, and kudzu root is used to raise yang and generate fluids. Qing qian liu leaf is a folk tea leaf from southern China traditionally enjoyed as a daily infusion. Blends of these herbs are commonly steeped as a light daily tea, especially in spring and summer.

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