Mulberry Hawthorn Tangerine Peel Astragalus Tea Sang Shen Shan Zhen Chen Pi Huang Qi 180g Daily Wellness Brew

Mulberry Hawthorn Tangerine Peel Astragalus Tea, known in TCM as Sang Shen Shan Zha Chen Pi Huang Qi (桑葚山楂陈皮黄芪), is a blended herbal tea combining mulberry fruit (Morus alba), hawthorn fruit (Crataegus pinnatifida), tangerine peel (Citrus reticulata), and astragalus root (Astragalus membranaceus). In TCM theory, this blend is traditionally associated with gentle daily nourishment and balanced digestion. Prepared as a hot infusion, it offers a convenient way to enjoy classic Chinese herbal flavors at home.

Key Selling Points

• Four-herb blend of mulberry, hawthorn, tangerine peel, and astragalus root
• Botanical sources include Morus alba, Crataegus pinnatifida, Citrus reticulata, and Astragalus membranaceus
• Traditionally valued in TCM for daily wellness and digestive balance
• Ready-to-brew loose blend in a 180g pre-packaged format
• Sugar-free hot infusion suitable for everyday home use

Quality & Sensory

The blend typically shows dark purple mulberry pieces, reddish hawthorn slices, golden astragalus slices, and fragrant tangerine peel. When steeped in hot water, it typically yields a warm amber-red infusion with a mildly sweet, gently tangy, and aromatic taste.

Technical Specifications

Usage Scenarios

• Steep in hot water as a daily herbal tea
• Enjoy after meals as a warm digestive-style infusion
• Brew in a teapot or mug for family sharing
• Serve warm during autumn and winter seasons

Traditional Uses

In traditional Chinese herbal practice, mulberry fruit is traditionally associated with nourishing the blood, hawthorn with supporting digestion of rich foods, tangerine peel with regulating qi, and astragalus with tonifying qi. Blends of this kind are commonly prepared as simple hot infusions for daily seasonal wellness, often enjoyed warm after meals or during colder months.

FAQ Q&A