Mulberry Hawthorn Tangerine Peel Astragalus Tea 5g x 30 Bags Daily Herbal Wellness Tea

Mulberry Hawthorn Tangerine Peel Astragalus Tea, known in Chinese as Sang Shen Shan Zha Chen Pi Huang Qi (桑葚山楂陈皮黄芪茶), is a blended herbal tea made from four traditional botanicals: mulberry fruit (Morus alba), hawthorn fruit (Crataegus pinnatifida), dried tangerine peel (Citrus reticulata), and astragalus root (Astragalus membranaceus). In TCM theory, these herbs are traditionally associated with supporting digestion and daily vitality. This sugar-free blend is conveniently portioned into individual bags for easy brewing.

Key Selling Points

• Four-herb blend of mulberry hawthorn tangerine peel and astragalus in ready-to-brew bags
• Contains hawthorn fruit Crataegus pinnatifida a classic TCM digestive botanical
• Includes astragalus root traditionally valued in Chinese herbal practice for daily wellness
• Sugar-free formulation with no added sweeteners
• Individually packed 5g bags 30 per pack for consistent brewing

Quality & Sensory

The blend typically shows deep purple mulberry tones mixed with reddish hawthorn and pale astragalus slices. The aroma is fruity and mildly tangy with earthy undertones. When steeped the liquor takes on a warm amber to reddish hue with a pleasantly tart lightly sweet and subtly herbal taste.

Technical Specifications

Usage Scenarios

• Steep one bag in hot water for a daily herbal tea
• Enjoy after meals as a traditional digestive-style infusion
• Brew during seasonal changes as part of a wellness routine
• Serve warm or chilled as a caffeine-free fruit and herb infusion

Traditional Uses

In traditional Chinese practice hawthorn and tangerine peel are classic companions for supporting comfortable digestion especially after rich foods. Mulberry fruit is traditionally associated with nourishing the blood and yin while astragalus root is a well-known qi-tonifying herb often used in daily decoctions. This combination reflects a common folk-style tea for everyday seasonal wellness.

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