Mulberry Fruit Powder Sang Shen Zi 500g Fine Ground Dried Mulberry for Herbal Drinks and Culinary Use
$8.38
19998 in stock
Description
Mulberry Fruit Powder, known in TCM as Sang Shen Zi (桑葚子), is finely milled from the ripe fruit of Morus alba. This 500g pack contains pure ground mulberry with no added ingredients. In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood. It can be stirred into warm water, teas, smoothies, or recipes as part of a balanced wellness routine.


Key Selling Points
- Finely milled powder made from dried mulberry fruit
- Botanical source Morus alba known in TCM as Sang Shen Zi
- Single-ingredient powder with no additives
- Traditional TCM herb associated with nourishing yin and blood
- Versatile for drinks, smoothies, and culinary recipes


Quality & Sensory
The powder is typically deep purple to dark violet with a fine, smooth texture. It carries a mild fruity aroma, and when mixed into water or drinks it typically offers a gently sweet, slightly tart berry flavor.


Technical Specifications
| Product Type | Herbal powder |
|---|---|
| Chinese Name | 桑葚子 |
| Pinyin | Sang Shen Zi |
| Botanical Name | Morus alba |
| Plant Part | Ripe fruit |
| Net Weight | 500g |


Usage Scenarios
- Stir into warm water or herbal tea
- Blend into smoothies and shakes
- Mix into congee or porridge
- Add to baking and dessert recipes


Traditional Uses
In traditional Chinese practice, mulberry fruit has long been valued as a food-herb for daily tonics. It is traditionally simmered into decoctions, cooked into congee, or blended into pastes and drinks, often paired with herbs such as goji berry or dried longan. It is also a popular seasonal ingredient in homemade herbal teas and sweet soups.


FAQ Q&A
Q: What is this product?
A: It is a fine powder milled from dried mulberry fruit, known in TCM as Sang Shen Zi, from Morus alba.
Q: What is its traditional value?
A: In TCM theory, mulberry fruit is traditionally associated with nourishing yin and blood and is used as a daily food-herb.
Q: How is it commonly used?
A: It is typically stirred into warm water, teas, or smoothies, or mixed into congee and recipes.

Additional information
| Weight | 0.55 kg |
|---|---|
| Dimensions | 18 × 14 × 8 cm |
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