Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient - Image 2

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient - Image 3

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient

Name: Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack &amp; Tea Ingredient
SKU: C1688-610644392365
Availability: InStock

Price range: $4.82 through $8.98

Packaging specifications

Clear

Description

Mulberry Fruit (Morus alba), known in Traditional Chinese Medicine (TCM) as Sāng Shèn (桑葚), is the dried ripe fruit of the mulberry tree and a well-loved food herb (药食同源) prized for centuries as a sweet, yin-nourishing botanical. Also called Black Mulberry or Mulberry Seed, Sang Shen has long been valued as a gentle, blood- and yin-nourishing fruit used in teas, congee, and daily tonics. Its nature is sweet and slightly cold, making it a mild yet deeply nourishing herb for moistening dryness and supporting the Liver and Kidney.

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient overview

Key Selling Points

Traditional yin- and blood-nourishing food herb
Dried black mulberry fruit, ready to eat
Morus alba, food-herb (药食同源) ingredient
Suitable for tea, congee, and daily snacking
New-crop, dried and sorted for clean quality

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient key features

Quality & Sensory

Each batch is carefully dried to preserve its deep purple-black color, plump wrinkled texture, and naturally sweet, mildly tart aroma. The fruits are soft yet chewy, with a honeyed, berry-like sweetness and a faint earthy undertone. When brewed or simmered, they release a rich, dark infusion with a smooth, gently sweet flavor that deepens the body of teas and broths.

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient quality and texture

Technical Specifications

Product Type	Dried Fruit / Food Herb
Common Name	Sang Shen (Mulberry Fruit)
Botanical Name	Morus alba
Form	Dried Whole Fruit
Net Weight	500 g
Processing	Dried (烘干)

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient specifications

Usage Scenarios

Herbal tea and infusion blends
Congee and grain porridge
Daily snack, eaten as-is
Soup and tonic ingredient
Baking and dessert topping

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient in use

Traditional Uses

In folk herbal practice, Sang Shen is decocted into soups, congee, and sweet tonics to support daily nourishment and moisten dryness. It is a common ingredient in longevity formulas and autumn-winter nourishment blends, where it pairs with ingredients like goji berry, jujube, and lily bulb. As a daily tea, it is brewed alone or blended with chrysanthemum and wolfberry for a rich, mildly sweet infusion, and it is often eaten directly as a nourishing snack.

Mulberry Fruit (Morus alba) — Dried Black Mulberry, Food-Herb Snack & Tea Ingredient preparation

FAQ Q&A

Q: What is Sang Shen (Mulberry Fruit)?

A: Sang Shen is the common Chinese name for the dried ripe fruit of the mulberry tree, Morus alba. It is a traditional food herb (药食同源) used in teas, congee, and daily nourishment.

Q: What is the traditional wellness value of Mulberry Fruit?

A: In traditional Chinese food wellness culture, Sang Shen is associated with nourishing yin and blood, moistening dryness, and supporting the Liver and Kidney. It is often used in teas and congee for daily seasonal nourishment.

Q: How do I use dried Mulberry Fruit?

A: The fruit can be eaten directly as a snack, brewed in hot water as a tea, or simmered with congee and soup ingredients. Adjust the quantity to your recipe and taste preference.